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Wasa Crackers

Smoked Salmon & Cream Cheese Crackers for Sunday Brunch

Smoked Salmon & Cream Cheese Crackers is a delicious brunch recipe that's easy and delicious!
Course brunch
Prep Time 5 minutes
Total Time 5 minutes
Author Momma Lew

Ingredients

  • 1 box of Wasa Whole Grain crackers
  • 1 tablespoon of plain cream cheese per cracker
  • 1 package of smoked salmon - 1 thinly sliced piece per cracker
  • 1/2 red onion sliced very thinly
  • 2 tbsp fresh dill
  • 2 tbsp capers

Instructions

  1. Spread cream cheese over each cracker,
  2. top with smoked salmon,
  3. Sprinkle with onion, capers and dill