This White Christmas Cocktail, made with coconut flavors and rum, is perfect to enjoy all holiday season long!
I’m dreaming of a white Christmas…
Yes, that’s right, I am dreaming of this White Christmas Cocktail recipe!
When you think of a “white Christmas”, you think of snow. But this cocktail is more of a tropical type of recipe with coconut and rum.
How to Make a White Christmas Cocktail:
You will need:
Handful of ice
fresh cranberries and fresh rosemary for garnish
You might want to make simple syrup first:
You will need 1/2 cup sugar and 1/2 cup water.
In a small saucepan, add your sugar and water. Bring to a boil over medium heat. Stirring until the sugar is dissolved.
Let your simple syrup cool and then put in a jar with a tight lid. Your simple syrup will last for about a month.
Now you can make your White Christmas Cocktail.
Ice: Add ice to your glass. I love crushed ice, anyone else?
Next: Add in coconut water, simple syrup, and rum.
Followed by: Coconut Milk and lime juice.
Stir & Garnish: Give the drink a gentle stir, then garnish with cranberries and a sprig of rosemary.
I love the red and green garnishes of this White Christmas Cocktail recipe! If you don’t have cranberries, I bet pomegranate seeds would work lovely instead. Mint will work in place of the rosemary.
If you are lucky enough to have a real white Christmas, this cocktail will be a lovely way to “warm up”.
I’d love to hear how how much you loved this White Christmas Cocktail if you made it this holiday season!
- Handful of ice
- 1 ½ oz. coconut water
- 1 ½ oz. rum
- 4 ½ oz. coconut milk
- 1 oz. simple syrup
- Juice of ½ a lime
- Fresh cranberries and fresh rosemary for garnish
- For the simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- Add ice to your glass.
- Add in coconut water, simple syrup, and rum.
- Add coconut milk and lime juice.
- Give the drink a gentle stir,
- Garnish with cranberries and a sprig of rosemary.
To make the simple syrup:
In a small saucepan, boil water and sugar until the sugar is dissolved. Let your simple syrup cool and then put in a jar with a tight lid. Your simple syrup will last for about a month.
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