This post is sponsored by BabbleBoxx.
Thanksgiving is truly my favorite holiday. It always has been. Of course, the star of the show is supposed to be the turkey. But for me? It’s the sides! The majority of my plate is full of all of my favorite sides.
Today I am sharing some of my favorite items and ingredients to use in my Thanksgiving side dishes. These items were featured in this month’s Babbleboxx. The theme? Thanksgiving sides!
I am positive you will love these items too, so be sure to look out for some discounts you can use to save some money this Thanksgiving!
Thankful for Thanksgiving Sides with Babbleboxx
Parkerhouse Style Rolls Dough from Bridgford®
For Thanksgiving, these rolls are great baked as is, but I love to use the Parkerhouse Style Rolls Dough from Bridgford Foods to make Cloverleaf Rolls. The recipe is right on the back of the bag! You can find these right in the freezer aisle of your supermarket.
I love that the bag of Bridgford® Parkerhouse Style Rolls Dough includes 24, 1-ounce yeast roll dough pieces in each bag, so they’re perfect for to have enough for Thanksgiving dinner, as well as for sandwiches and sliders for leftover turkey sandwiches!
Parkerhouse Rolls are Non-GMO, contain no preservatives, and are made with pure cane sugar. They’re absolutely delicious!
When you are doing your Thanksgiving food shopping be sure to use this coupon to save on your favorite Bridgford products!
Homestyle Parmesan Cheese and Seasoned Breadcrumbs from 4C
Homestyle Parmesan Cheese and Seasoned Breadcrumbs from 4C are a great way to add flavor and crunch to your Thanksgiving side dishes. Some of our favorite ways to use them on Thanksgiving are in recipes like Stuffed Mushrooms, Green Bean Casserole, Breaded Cauliflower and Cheesy Stuffed Acorn Squash.
When I brought out the Homestyle Parmesan Cheese, the kids were all excited and said “Oh! It’s like at a restaurant!”. This is 100% cheese with no additives, preservatives, cellulose or fillers. The nutty taste is just wonderful and delicious in any Thanksgiving side dish recipe.
I Cook in Color: Bright Flavors from My Kitchen and Around the World by Asha Gomez and Martha Hall Foose from Running Press Books
Even in the days of Pinterest and the internet, I love collecting cookbooks! They can be a great source of inspiration as you prepare your Thanksgiving menu.
The appreciation and celebration of other cultures is a hot topic in the current climate and Asha taps into this collective mood with the theme of Diverse Cuisine.
Cook in Color will delight your palate with rainbows of vegetables, gem-toned desserts and spice-forward twists. Chef Asha Moore is known for her mix of cooking traditions from the American south and her own mother’s kitchen in her homeland of Kerala in Southern India.
Dark Chocolate Hummus and Pumpkin Pie Hummus from Tribe Hummus
Dark Chocolate Hummus and Pumpkin Pie Hummus from Tribe Hummus are great as a better-for-you sweet snack or a dessert for kids and adults this Thanksgiving.
Whether you are looking for a snack before the big meal or a Thanksgiving dessert, they are perfect!
I love the Tribe Pumpkin Pie Hummus. It’s the perfect seasonal sweet snack for dessert spreads at home with family. The sweet pumpkin with cinnamon and fall spices is the perfect dip with graham crackers or pretzels!
Eat it with a spoon or even use it as a filling for pumpkin pie!
Another family favorite for us is the Tribe Dark Chocolate Hummus. It’s a smooth blend of chickpeas and cocoa, so part healthy and part dessert.
Use them as a dip with fruits like strawberries or bananas or with snacks like pretzels and graham crackers. You can even spread it on toast or pancakes, substitute for frosting or in s’mores!
I filled up mini graham cracker pie crusts with the Tribe Hummus and then finished them off with a swirl of whipped cream for an easy, quick and delicious holiday dessert option!
Visit tribehummus.com for a store locator and $1 off coupon!
The Bacon Lover from The Baconer
The Baconer prioritizes in exceptional quality and source their premium pork from small family farms where pigs are raised on a 100% vegetarian diet with no antibiotics or hormones.
The Baconer uses chef-driven flavors to cure superior handcrafted bacon that is richly flavored thanks to a low and slow smoking process that you can ship to bacon lovers all over the United States!
I used the Smoked Lardons (bite size bacon pieces) in our package in our Stuffed Acorn Squash recipe.
The Baconator is a great gift idea for a Thanksgiving hostess or even a gift to yourself since bacon is such a delicious ingredient to any Thanksgiving side dish!
I got to try the Bacon Lover, which included 2 packs of Small Batch Bacon, 1 pack of XXL Bacon Steaks (super-sized strips cut at 1⁄2” thick), 1 package of Smoked Lardons (bite size bacon pieces) and 1 package of Ground Bacon (100% pure, unadulterated coarse-ground bacon).