Recipes - Momma Lew

Slow Cooker Apple Recipes

momma lew — Sat, 18 Jul 2026 20:22:17 +0000

Slow cooker apple recipes are one of the easiest ways to enjoy everything you love about apple season without spending all day in the kitchen.

Whether you’re looking for an easy dessert for a family dinner, a cozy breakfast, or a homemade apple butter recipe, your slow cooker does most of the work for you.

From warm cinnamon apples to crisps, cobblers, cakes, and drinks, these apple recipes are packed with fall flavor and simple enough for busy days.

Browse through this collection to find your next favorite recipe and make the most of fresh apples this season.

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Why You’ll Love Slow Cooker Apples

Easy to make with just a few minutes of prep before the slow cooker takes over.
Perfect for busy days – Set it and forget it!
Great for apple season. It’s one of the best ways to use fresh-picked apples from the orchard or grocery store.
Fills your home with cozy fall aromas. Cinnamon, apples, brown sugar, and warm spices make your kitchen smell amazing.
Saves oven space: A great option for holiday meals when your oven is already full.
Perfect for feeding a crowd: Many slow cooker recipes make enough to serve family gatherings, potlucks, or holiday dinners.
Minimal cleanup: With just one slow cooker insert to wash, cleanup is quick and easy.

Tips for Cooking Apples in a Slow Cooker

Use firm apples like Granny Smith, Honeycrisp, Fuji, or Pink Lady so they hold their shape while cooking.
Cut apples into even-sized pieces for consistent cooking and texture.
Peel the apples for softer desserts, or leave the peels on if making applesauce or apple butter.
Don’t overfill the slow cooker so heat can circulate evenly.
Keep the lid closed as much as possible to avoid adding extra cooking time.
Check for doneness early, since slow cookers can vary in temperature.
Add toppings before serving like vanilla ice cream, caramel sauce, whipped cream, or chopped pecans.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Can you cook apples in a slow cooker?

Yes! Slow cookers gently soften apples while allowing cinnamon, brown sugar, butter, and spices to develop rich flavor. They’re perfect for desserts like crisps and cobblers, as well as applesauce and apple butter.

How long do apples take to cook in a slow cooker?

Most recipes cook:
2–3 hours on High
4–6 hours on Low
Apple butter may take even longer.

What are the best apples for slow cooker recipes?

Firm apples like Granny Smith, Honeycrisp, Fuji, Braeburn, and Pink Lady hold up well during long cooking times and develop great flavor.

Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Reynolds Kitchens Slow Cooker Liners, Small (1-3 quart), 5 Count Rainspire Upgraded Apple Corer Tool Kitchen Apple Core Remover Stainless Steel Comfortable Nonslip Handle, Dishwasher Safe, Black Apple Slicer,12-Blade Extra Large Apple Corer, Heavy Duty Stainless Steel Apple Cutter and Divider，Easy to Use, Time-Saving.

More Apple Recipes to Try

Learn which apple varieties work best for baking pies, cakes, crisps, muffins, and more.
This Apple Cake with Fresh Apples is a simple, moist cake packed with chunks of fresh apples and warm fall spices.
Apple Coffee Cake is a delicious breakfast or brunch treat with a buttery crumb topping and apple filling.
An Old Fashioned Apple Pie is a classic recipe with a flaky crust and cinnamon-spiced filling.

Must Try Slow Cooker Apple Recipes

Slow Cooker Apple Breakfast Recipes

fantabulosity.com

EASY Slow Cooker Apple Cinnamon Oatmeal

This slow cooker apple cinnamon oatmeal is creamy, hearty, and filled with tender apples and warm cinnamon. Prep everything the night before, then wake up to a cozy breakfast that’s ready to serve with almost no effort.

Check out this recipe

saltysidedish.com

Crockpot Apple Cinnamon Rolls

These crockpot apple cinnamon rolls are soft, gooey, and filled with sweet cinnamon apples in every bite. Let your slow cooker do the work for an easy breakfast or brunch that’s sure to impress family and guests.

Check out this recipe

motherthyme.com

Slow Cooker Apple Cinnamon French Toast Casserole

This slow cooker apple cinnamon French toast casserole layers soft bread, sweet apples, and warm spices into a comforting breakfast everyone will love. It’s an easy make-ahead recipe that’s perfect for holidays, brunch, or feeding a crowd.

Check out this recipe

crockpotladies.com

Crock-Pot Applesauce Granola Recipe

This applesauce granola is lightly sweet, crunchy, and flavored with cinnamon and applesauce in every bite. It’s an easy homemade snack that’s perfect for breakfast, yogurt parfaits, or grabbing by the handful throughout the day.

Check out this recipe

Slow Cooker Apple Spreads & Preserves

ladyandtheblog.com

Slow Cooker Applesauce Recipe

This slow cooker applesauce is naturally sweet, smooth, and full of fresh apple flavor with just a hint of cinnamon. It's an easy make-ahead recipe that's great for snacking, baking, or serving alongside your favorite meals.

Check out this recipe

midgetmomma.com

Slow Cooker Homemade Apple Butter

This slow cooker homemade apple butter slowly cooks apples into a thick, smooth spread packed with warm cinnamon and spice. It’s an easy way to preserve fresh apples and makes a delicious topping for toast, biscuits, pancakes, and more.

Check out this recipe

crockpotladies.com

Crock-Pot Apple Jelly Recipe

This Crock-Pot apple jelly is smooth, sweet, and packed with fresh apple flavor. It’s an easy homemade preserve that’s delicious spread on toast, biscuits, English muffins, or even paired with cheese.

Check out this recipe

Slow Cooker Apple Desserts

Cracker Barrel Fried Apples in a Crock Pot

These crockpot fried apples are tender, buttery, and coated in a sweet cinnamon sauce just like the Cracker Barrel favorite. They're an easy side dish or dessert that cooks hands-free and pairs perfectly with pancakes, pork chops, oatmeal, or a scoop of vanilla ice cream.

Check out this recipe

Slow Cooker Apple Crisp

This slow cooker apple crisp combines tender cinnamon apples with a buttery oat crumble that's crisp around the edges and soft underneath. It's an easy fall dessert that's perfect when you want homemade apple crisp without turning on the oven.

Check out this recipe

amandascookin.com

Crockpot Apple Cobbler

This crockpot apple cobbler features soft cinnamon apples topped with a buttery, golden cobbler topping. It's an easy dessert that comes together with minimal prep and is even better served warm with a scoop of vanilla ice cream.

Check out this recipe

crazyforcrust.com

Crockpot Apple Dump Cake Recipe

A crockpot apple dump cake layers spiced apples, cake mix, and butter into a rich, comforting dessert with almost no effort. If you need a foolproof dessert for a potluck or holiday gathering, this recipe is always a crowd-pleaser.

Check out this recipe

eatmakemove.com

Slow Cooker Apple Cinnamon Raisin Bread Pudding

This slow cooker apple cinnamon raisin bread pudding combines soft bread, juicy apples, raisins, and warm spices into a rich, comforting dessert. It’s an easy way to turn simple pantry ingredients into a cozy treat that’s perfect for fall.

Check out this recipe

houseofhawthornes.com

Crockpot Baked Apple Recipe

These crockpot baked apples are soft, tender, and filled with warm cinnamon and brown sugar flavors. They’re an easy dessert that tastes just like classic baked apples without needing to turn on the oven.

Check out this recipe

Slow Cooker Apple Drinks

tastyoven.com

Slow Cooker Apple Cider

Homemade slow cooker apple cider is warm, lightly spiced, and filled with cozy fall flavors. Simply add the ingredients to your crockpot and let it simmer for an easy drink that's perfect for holidays, parties, or chilly evenings.

Check out this recipe

The post Slow Cooker Apple Recipes appeared first on Momma Lew.

Crockpot Fried Apples Recipe

momma lew — Sat, 18 Jul 2026 19:41:49 +0000

This easy Crockpot Fried Apples Recipe gives you all the sweet, buttery cinnamon flavor of Cracker Barrel without standing over the stove.

Tender apples cook low and slow with brown sugar, butter, and warm spices until they’re soft, caramelized, and ready to serve.

Whether you’re planning a cozy fall dinner, a holiday meal, or just have extra apples to use up, this recipe is an effortless way to make a comforting side dish or dessert.

Why You’ll Love This Crock Pot Fried Apples Recipe

Easy dump-and-go slow cooker apple recipe
Tastes just like Cracker Barrel fried apples
Perfect for a fall breakfast, dessert, or as a side dish
Makes your house smell amazing while it cooks
Great for holidays, potlucks, and apple season
Easy to customize with your favorite apples and spices

How to Cook Fried Apples in a Crock Pot

Peel and slice your apples into even pieces before adding them to your crock pot with the remaining ingredients.
Stir everything together so the apples are evenly coated.
Cover and cook until the apples are tender but still hold their shape.
Give everything one final stir before serving with extra cinnamon if desired.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What kind of apples should I use for fried apples?

Firm apples work best because they soften without turning mushy during the long cooking time. Granny Smith apples add a tart flavor that balances the sweetness, while Honeycrisp, Pink Lady, Fuji, Braeburn, and Jonagold all make excellent choices. For the best flavor, try using a combination of sweet and tart apples.

How long to cook apples in a crock pot?

Most crock pot fried apples are ready in about 2-3 hours on High or 4-6 hours on Low, depending on how thick your apple slices are and how soft you like them. The apples should be fork tender while still holding their shape.

Ways to Serve Crock Pot Fried Apples

alongside pork chop recipes or ham
over pancake recipes, waffles, or French toast
spooned onto oatmeal
on top of vanilla ice cream
over fall cheesecake recipes
with pound cake
stirred into yogurt
layered into parfaits
inside crepes
as a topping for biscuits

More Apple Recipes to Try

If you love cooking with fresh apples, here are a few more recipes to add to your menu:

SCHVUBENR 3.5 Inch Apple Slicer – Professional Apple Cutter – Stainless Steel Apple Corer – Super Sharp Apple Slicer and Corer – Apple Tool with 8 Sharp Blades(Black)Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Crock Pot Fried Apples Recipe

This easy Crock Pot Fried Apples Recipe combines fresh apples, butter, brown sugar, and warm spices for a delicious Cracker Barrel copycat side dish. The slow cooker does all the work, leaving you with tender, cinnamon-spiced apples that are perfect for breakfast, dessert, or alongside your favorite dinner.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Crock pot fried apples recipe, Crockpot fried apples, Fried apples in the crockpot recipe

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings: cups

Author: momma lew

Ingredients

5 pounds HoneyCrisp and Granny Smith apples peeled, cored and cut into wedges
½ cup brown sugar
¼ cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 lemon juice only
½ cup butter melted
1 teaspoon vanilla extract

Instructions

Prepare the slow cooker liner with nonstick cooking spray.
Place the apples in the slow cooker.
Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.
In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
Stir gently prior to serving.

Notes

How to Store Leftover Fried Apples

Store leftover fried apples in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in the microwave for 30-60 seconds or heat gently in a saucepan over low heat.
You can also freeze fried apples for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Crockpot Fried Apples Recipe appeared first on Momma Lew.

Blueberry Yogurt Cheesecake

momma lew — Thu, 16 Jul 2026 17:36:24 +0000

Blueberry yogurt cheesecake is one of those desserts that feels a little lighter than a traditional cheesecake recipe without giving up that rich, creamy texture everyone loves.

The tangy Greek yogurt pairs perfectly with sweet blueberries for a fresh dessert that’s just as fitting for summer gatherings as it is for holidays or weekend baking.

In this post, I’ll share exactly how to make it, along with tips for preventing cracks, storing leftovers, and getting a perfectly creamy cheesecake every time.

Why You’ll Love This Blueberry Yogurt Cheesecake

Greek yogurt makes the filling creamy with a fresh tangy flavor.
Homemade blueberry topping is far better than canned pie filling.
Easy enough for beginner bakers.
Perfect make-ahead dessert.
Fresh or frozen blueberries both work well.
Great for spring, summer and holiday entertaining.

How to Make Cheesecake with Yogurt

Start by gathering your ingredients and baking supplies.
Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature. This ensures a smooth and creamy cheesecake without lumps.
Create the base of your cheesecake – a graham cracker crust. Press firmly into a springform pan using the back of spoon and bake.

For the cheesecake, blend cream cheese, Greek yogurt, sugar, flour, vanilla, lemon zest, and juice. Add eggs, mix gently, and pour over the crust.
Using the blender to mix the cheesecake mixture gives it an airy texture.
Bake until set, then cool and refrigerate.
Let the cheesecake cool gradually in the oven with the door slightly open before transferring it to the fridge. This prevents drastic temperature changes that can cause cracks.
Baking the cheesecake in a water bath helps to regulate the temperature and prevent cracks. Wrap the springform pan in aluminum foil to prevent water from seeping in.
For the best flavor and texture, refrigerate the cheesecake for at least 4 hours, preferably overnight.

For the blueberry compote, cook blueberries with orange juice, sugar, flour, butter, lemon zest, and juice until thickened.

Serve the cheesecake topped with the compote.

What does yogurt do in cheesecake?

Greek yogurt adds tanginess while making the cheesecake lighter than using cream cheese alone. It also creates a smooth, creamy texture.

Can I freeze blueberry yogurt cheesecake?

Yes. Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Why did my cheesecake crack?

Cracks are usually caused by overbaking, mixing too much air into the batter, or cooling too quickly. A water bath and gradual cooling help prevent this.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is the better choice for this blueberry yogurt cheesecake because it’s thicker and contains less moisture. Regular yogurt can make the filling softer, so if you use it, strain it through a fine-mesh sieve or cheesecloth for a few hours to remove excess liquid before adding it to the batter.

Can I make blueberry yogurt cheesecake ahead of time?

Absolutely! In fact, this cheesecake tastes even better after it’s had time to chill. Make it at least one day in advance so it can set completely and the flavors have time to develop. Store it covered in the refrigerator for up to 4–5 days, and add the blueberry topping just before serving if you want it to look its freshest.

If you’re looking for more delicious dessert ideas, be sure to check out these Air Fryer Cheesecake Recipes, 4th of July Cheesecake Recipes, Graham Cracker Crust Recipes, and Blueberry Recipes for even more easy treats to make year-round.

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Blueberry Yogurt Cheesecake Recipe

This Blueberry Yogurt Cheesecake combines rich cream cheese, tangy Greek yogurt, and fresh blueberries for a creamy baked cheesecake topped with an easy homemade blueberry sauce. It's an easy make-ahead dessert that's perfect for holidays, brunches, and summer gatherings.

4.97 from 32 votes

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Blueberry yogurt cheesecake, Greek yogurt blueberry cheesecake

Prep Time: 20

Cook Time: 45

Additional Time: 1

Total Time: 2 5

Servings:

Author: Momma Lew

Ingredients

To make the Graham Cracker Crust:

favorite graham crackers
¼ cup sugar
½ cup melted butter
tsp salt

For the Cheesecake:

plain greek yogurt
2 blocks of cream cheese at room temperature
3 eggs
sugar
all purpose flour
vanilla extract
1 lemon

For the Blueberry Compote:

orange juice
sugar
flour
2 tablespoons butter
4 cups of fresh or frozen blueberries
1 lemon

Instructions

Heat oven to 325 degrees.
In a food processor, pulse graham crackers to a fine flour.
In a large bowl, add graham cracker crumbs, butter, sugar and salt.
Add the mixture to a springform pan. Press the crust into the bottom of the pan and up the sides.
Use the bottom of a measuring cup to pack the crust down.
Put the crust into the freezer.
In the food processor, combine yogurt, cream cheese, eggs, flour, sugar, vanilla and zest.
Combine until the mixture is creamy and mixed together.
Take the crust out of the freezer and pour your batter into the crust, smoothing any bubbles and making sure it is even.
Bake 45 minutes or until the cheesecake is set and slightly golden on top.
Shut off the oven and let the cheesecake sit in the oven for an additional 20-25 minutes as the oven cools down, this will help the top from cracking.
Cool on a wire cooling rack and then refrigerate until the cheesecake is completely cooled.
To make the blueberry sauce, mix together orange juice, sugar and flour in a medium saucepan.
Boil, stir often.
When the mixture thickens, add blueberries.
Simmer on low for about 5 minutes, until most of the berries have burst.
Add in lemon juice and zest.
Cool. Serve over slices of the cheesecake.

Notes

Let the cheesecake chill overnight for the best texture.
Run a knife around the edge before releasing the springform pan.
The blueberry topping can be made up to 3 days ahead.
Serve with whipped cream or extra fresh blueberries.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Blueberry Yogurt Cheesecake appeared first on Momma Lew.

Easy Strawberry Cheesecake Dip Recipe

momma lew — Wed, 15 Jul 2026 19:15:41 +0000

If you’re looking for an easy Strawberry Cheesecake Dip recipe that’s perfect for parties, holidays, or a last-minute dessert, this creamy no-bake treat comes together in just minutes.

It has all the flavors of classic strawberry cheesecake—sweet strawberries, rich cream cheese, fluffy whipped topping, and a hint of vanilla—but without turning on the oven.

Serve it with graham crackers, vanilla wafers, fresh fruit, or pretzels for a dessert everyone will gather around.

Why You’ll Love This Strawberry Cheesecake Dip

Ready in about 10 minutes.
No baking required.
Made with simple pantry ingredients.
Perfect for baby showers, holidays, BBQs, and summer parties.
Easy to make ahead.
Tastes just like strawberry cheesecake in dip form.

How to Make Strawberry Cheesecake Dip

Beat softened cream cheese until smooth.
Mix in vanilla, whipped topping, and marshmallow fluff.
Gradually add powdered sugar.
Transfer to a serving bowl.
Swirl strawberry jam over the top.
Chill for at least 30 minutes.
Top with graham cracker crumbs and fresh strawberries before serving.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Can I freeze cheesecake dip?

Freezing isn’t recommended because the texture of the cream cheese and whipped topping changes after thawing.

How long does strawberry cheesecake dip last?

Store it in an airtight container in the refrigerator for up to 3 days.

Can I make strawberry cheesecake dip ahead of time?

Yes! Make it up to 24 hours ahead and keep it refrigerated. Add the graham cracker crumbs just before serving so they stay crunchy.

What to Serve with an Easy Cheesecake Dip

Cookies

Graham crackers
Vanilla wafers
Shortbread cookies
Animal crackers

Fresh Fruit

Strawberries
Apples
Pineapple
Grapes
Banana slices

Sweet Treats

Pound cake cubes
Pretzels
Pretzel crisps
Mini waffles
Rice Krispie treats

More Strawberry Dessert Recipes

If you love easy desserts, be sure to try my Strawberry Recipes, Cool Whip Dessert Recipes, and Easy Cheesecake Recipes for even more simple treats everyone will love.

Strawberry Cheesecake Dip Recipe

This easy Strawberry Cheesecake Dip recipe is a creamy, no-bake dessert made with cream cheese, whipped topping, marshmallow fluff, and strawberry preserves. Ready in just 10 minutes, it's perfect for serving with graham crackers, cookies, pretzels, or fresh fruit at parties, holidays, and summer gatherings.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Strawberry Cheesecake Dip

Prep Time: 10

Additional Time: 4

Total Time: 4 10

Servings:

Author: momma lew

Ingredients

8 oz. package Cream cheese – room temperature
½ teaspoon Vanilla extract
¾ cup Whipped cream or cool whip
¼ cup Marshmallow fluff
¾ cup Powdered sugar
¼ cup Strawberry jam
Vanilla wafers and graham crackers for serving

Instructions

In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
Add in the vanilla extract, whipped cream and marshmallow fluff.Mix until well combined.
Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
Once all the powdered sugar is combined, place the dip into a serving bowl.
Spoon the strawberry jam over the top.
Using a toothpick, swirl the jam into the dip.
Let the dip sit in the refrigerator for a chilling time of 1-4 hours.
Sprinkle graham cracker crumbles on top of the dip before serving,
Serve with vanilla wafers and graham crackers.
Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.

Notes

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Easy Strawberry Cheesecake Dip Recipe appeared first on Momma Lew.

Starbucks Paradise Drink Recipe

momma lew — Wed, 15 Jul 2026 11:18:21 +0000

If you’ve been craving the Starbucks Paradise Drink, you’ll love how easy it is to make this refreshing copycat Starbucks recipe at home.

With sweet pineapple, tropical passionfruit, creamy coconut milk, and plenty of ice, every sip is smooth, fruity, and just as satisfying as the coffee shop version.

It’s perfect for hot summer afternoons, pool days, backyard gatherings, or anytime you want a fun pick-me-up without making a Starbucks run.

Learn how to make your own drink with simple ingredients, so you can enjoy this tropical favorite whenever the craving strikes.

Why You’ll Love This Starbucks Paradise Drink

Tastes like the Starbucks favorite
Ready in under 5 minutes
Uses simple grocery store ingredients
Less expensive than buying one every day
Easy to customize the sweetness
Perfect for summer

Paradise Drink Ingredients

Pineapple juice
Passionfruit juice (or passionfruit concentrate)
Unsweetened coconut milk
White grape juice (optional for a closer Starbucks flavor)
Green tea or green coffee extract (optional for caffeine)
Ice
Freeze-dried pineapple

How to Make a Starbucks Paradise Drink

Start by filling your cup with ice cubes, then add crushed pineapple and, if desired, green tea extract for a caffeinated twist.
Pour in the coconut milk, pineapple juice, and passionfruit juice, then give it a good stir with a straw.
Garnish with pineapple chunks and serve chilled for the best experience.
For an extra touch, try adding a splash of carbonated water or soda for a light, effervescent texture.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Can you make a Starbucks Paradise Drink without coconut milk?

Yes! Substitute almond milk, oat milk, or simply use water for a drink that’s closer to the Pineapple Passionfruit Refresher.

What does the Starbucks Paradise Drink taste like?

It tastes like a creamy tropical fruit smoothie with sweet pineapple, passionfruit, and coconut flavors. It’s refreshing, lightly sweet, and perfect for warm weather.

Is the Starbucks Paradise Drink dairy-free?

Yes. Starbucks makes the Paradise Drink with coconut milk, making it dairy-free.

Does the Paradise Drink Have Caffeine?

Yes! It contains caffeine because it’s made with the Pineapple Passionfruit Starbucks Refresher base, which includes green coffee extract. A Grande contains about 45–55 mg of caffeine, making it a lighter alternative to coffee while still providing a small energy boost.

More Starbucks Copycat Drinks to Try

365 by Whole Foods Market, Organic Mango Passionfruit Juice, Reduced Sugar, 64 Fl Oz Golden Farms Pineapple Pouches, Single Ingredient Healthy Snacks, 100% Pure Fruit, No Added Sugar, Vegan, Gluten-Free, Kosher, Organic Squeeze Pouch 3.17oz Each BulkSupplements.comgreen Tea Extract Powder – 50% Polyphenols Supplement, EGCG Supplements – Gluten Free, 500mg per Serving, 250g (8.8 oz) (Pack of 1)Starbucks 2 Pack Bundle – Reusable Frosted 24 oz Cold Cups with Lid and Green Straw w/Stopper colonova Bear Cup 2025 New Teed Bear Straw Cup, Cute Bears Glass Cup with Straw, 20oz Reusable Glass Tumbler with Lid for Iced Coffee, Milk Tea, and Cocktails, Dishwasher Safe Dealusy 100 Pack – 16 oz Clear Plastic Cups with Lids and Straws, Sturdy & Food Safe Iced Coffee Cups with lids, Disposable Plastic Smoothie Cups for Cold Drinks

Copycat Starbucks Paradise Drink

Skip the coffee shop and make this Starbucks Paradise Drink at home! This easy copycat recipe combines pineapple, passionfruit, creamy coconut milk, and ice for a refreshing tropical drink that's ready in just minutes.

Print Pin Rate

Course: Beverages

Cuisine: American

Keyword: How to Make Starbucks Paradise Drink, Paradise Drink Starbucks Recipe, Starbucks Paradise Drink Recipe

Prep Time: 5

Servings:

Author: momma lew

Ingredients

½ Cup Pineapple Juice
½ Cup Passionfruit Juice
2 Tablespoons Coconut Milk
2 Tablespoons Crushed Pineapple
Ice Cubes
⅛ Teaspoon Green Tea Extract optional for caffeine

Instructions

Fill the cup with ice cubes.
Add the crushed pineapple & green tea extract if you are choosing a caffeinated beverage.
Pour in the coconut milk, pineapple juice & passionfruit juice.
Stir with a straw & enjoy.

Notes

This drink is best enjoyed immediately after mixing. If you need to prepare it ahead, combine everything except the ice and refrigerate for up to 24 hours. Shake well before serving.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Starbucks Paradise Drink Recipe appeared first on Momma Lew.

Best Edible Markers for Cookies

momma lew — Tue, 14 Jul 2026 23:56:48 +0000

If you’re decorating sugar cookies with messages, doodles, or intricate designs, using the right edible markers makes all the difference. The best edible markers for cookies have fine tips for precise writing, vibrant food-safe ink, and work best on fully dried royal icing or fondant.

When choosing edible cookie markers, look for:

Fine-tip markers for writing small words and detailed designs.
Food-safe, FDA-approved edible ink.
Bright colors that show up on light-colored icing.
Markers specifically designed for royal icing and fondant.
Long-lasting ink that won’t dry out quickly.

Store your markers horizontally with the caps tightly closed to help prevent them from drying out between uses.

How to Use Edible Markers on Cookies

Edible markers are one of the easiest ways to decorate cookie recipes, but the surface needs to be completely dry for the best results.

Follow these simple steps:

Allow royal icing to dry for at least 12-24 hours.
Make sure the icing feels firm and smooth to the touch.
Test the marker on parchment paper before writing.
Use light pressure so you don’t damage the icing.
Let the ink dry for several minutes before stacking or packaging the cookies.

If your edible marker skips or smears, the icing probably needs more drying time.

Can You Write on Fondant with Edible Markers?

Yes! Edible markers work beautifully on fondant.

For the cleanest lettering, let the fondant dry slightly before writing. Fresh, soft fondant can cause the ink to feather or skip, while a dry, smooth surface allows the marker to glide easily.

Edible markers are perfect for:

Fondant-covered cookies
Cupcake toppers
Cake decorations
Personalized birthday cakes
Holiday desserts

Tips for Using Cookie Decorating Pens

A few simple tricks can make your writing look much cleaner:

Keep the marker capped whenever you’re not using it.
Write on completely dry icing.
Practice your lettering on paper first.
Hold the marker like a regular pen and write with light pressure.
If the tip becomes clogged with icing, gently wipe it clean with a damp paper towel.

What are the best edible markers for cookies?

Look for edible cookie markers with fine tips, vibrant food-safe ink, and good reviews for writing on royal icing and fondant. These markers make it easy to add names, messages, and detailed decorations to cookies.

How do you use edible markers on cookies?

Always wait until the icing has dried completely before writing. Use light pressure and allow the ink to dry before handling the cookies.

Do edible markers work on buttercream?

Not usually. Buttercream stays too soft and moist, so the ink often smears or doesn’t absorb properly. Royal icing and fondant are much better surfaces for edible markers.

Why isn’t my edible marker writing on my cookie?

If your marker won’t write, the icing is likely still wet or has developed condensation. Let the cookies dry longer and make sure the surface is completely smooth before decorating.

How should I store edible cookie markers?

Store edible markers horizontally in a cool, dry place with the caps tightly secured. Proper storage helps keep the ink flowing and prevents the tips from drying out.

More Fun Cookie Recipes to Try

Want your cookies to stay soft and delicious? Discover the best tips for keeping your cookies fresh!
Craving cookies but short on time? Try these no-bake recipes for quick, delicious treats without turning on the oven!
Enjoy the warm, cozy flavors of gingerbread men cookies throughout the holidays or anytime!
Get the perfect sugar cookie recipe for every occasion—ideal for decorating, gifting, or enjoying as-is!

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Apple Cider Cupcakes

momma lew — Tue, 14 Jul 2026 23:00:49 +0000

These Apple Cider Cupcakes are everything you love about fall in one easy dessert recipe.

They’re soft, fluffy, packed with warm cinnamon spice, and made with real apple cider for plenty of fresh apple flavor.

Whether you’re baking for a fall birthday, Halloween party, Thanksgiving dessert table, or simply craving a cozy homemade treat, these fall cupcakes are always a hit.

Finish them with cinnamon buttercream or cream cheese frosting for bakery-style cupcakes that taste like autumn in every bite.

Why You’ll Love These Apple Cider Cupcakes

Full of real apple cider flavor
Soft, moist cupcake recipe with warm fall spices
Easy recipe using pantry staples
Perfect for Halloween, Thanksgiving, and fall parties
Delicious with cinnamon buttercream or cream cheese frosting
Great make-ahead dessert

How to Make Easy Apple Cider Cupcakes

Start by creaming butter, sugar, cinnamon, salt, and baking powder.
Mix in apple cider and eggs, then blend with flour until smooth. Want to intensify the flavor? Simmer your cider down for extra flavor. Let it cool before adding to the batter.
Fill cupcake liners ⅔ full and bake. Be sure to test for doneness early, around the 14 minute mark — overbaking can dry them out.

Let them cool completely before frosting.
To make the frosting, cream butter, brown sugar, cinnamon, and salt.
Mix in powdered sugar, milk, and vanilla until smooth and fluffy.
Pipe onto cooled cupcakes and top with apple slices and a sprinkle of cinnamon for a festive finish!

Need to make them ahead of time? Learn how to keep cupcakes fresh so they stay soft and delicious until you’re ready to serve them.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What is the difference between apple cider and apple juice?

Apple cider is less filtered and has a stronger, fresher apple flavor, making it the better choice for baking.

Can you reduce apple cider for more flavor?

Absolutely. Simmer apple cider until it reduces by about half before adding it to the batter for a stronger apple taste.

Can I freeze Apple Cider Cupcakes?

Yes. Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw overnight and frost before serving.

Can I use apple juice instead of apple cider?

Yes, but the cupcakes won’t have as rich or concentrated of an apple flavor.

If you’re baking your way through apple season, don’t stop with these Apple Cider Cupcakes. Browse more Fall Dessert Recipes, Apple Dessert Recipes, and Thanksgiving Cupcake Recipes for even more cozy treats to share with family and friends.

For even more baking tips, take a look at my complete guide to the best apples for baking.

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Fix baking fails fast with this handy troubleshooting guide.

Apple Cider Cupcakes

These easy Apple Cider Cupcakes are soft, fluffy, and filled with cozy cinnamon and apple cider flavor. They're the perfect fall cupcake recipe for birthdays, Thanksgiving, Halloween, bake sales, or any autumn gathering.

Print Pin Rate

Course: desserts

Cuisine: American, Cupcakes

Keyword: apple cider cupcake recipe, apple cider cupcakes

Prep Time: 20

Cook Time: 18

Total Time: 38

Servings:

Author: momma lew

Ingredients

For the Cupcakes:

½ c unsalted butter softened
1 c white sugar
2 eggs
1 cup of apple cider
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
1 tsp vanilla extract
2 cup all purpose flour

For the Frosting:

1 cup unsalted butter softened
½ cup brown sugar
3 cup powdered sugar
1 tsp cinnamon
2 Tbsp milk
1 tsp vanilla
Sliced apple pieces to decorate
Cinnamon to sprinkle

Instructions

Preheat the oven to 350 degrees.
Line muffin tin with paper liners and set aside.
For the cupcakes – In the bowl of a stand mixer, combine the softened butter, sugar, cinnamon, salt and baking powder. Cream until smooth.
Add in the apple cider and eggs and mix well.
Combine with the flour and mix on medium speed for two minutes.
Using an ice cream scoop, fill each cupcake liner until about ⅔ full.
Bake in preheated oven for approximately 14-16 minutes or until edges are slightly browned and a toothpick comes out clean.
Set aside homemade apple cider cupcakes and allow to cool on a cooling rack completely before decorating.
For the frosting – In the bowl of a stand mixer, combine the softened butter, brown sugar, cinnamon and salt. Cream until smooth.
Add in the powdered sugar and mix well.
Add in 2 tablespoons of milk and the vanilla. Mix on low speed for 30 seconds and then medium speed for about a minute.
Stop the machine, scrape down the sides and mix again. If the frosting appears too lumpy and dry, add another tablespoon of milk, only if needed. Mix again.
Transfer the frosting to a piping bag fitted with a large star tip. Pipe a mound of frosting on each cupcake.
Decorate with a slice of apple if desired and sprinkle of cinnamon. Enjoy!

Notes

Keep frosted cupcakes in an airtight container at room temperature for 1–2 days, or refrigerate for up to 4 days. Bring to room temp before enjoying.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Apple Cider Cupcakes appeared first on Momma Lew.

Apple Pie Coffee Cake

momma lew — Tue, 14 Jul 2026 19:40:03 +0000

If you love warm apple pie but want something easy enough for breakfast or brunch, this Apple Pie Coffee Cake is the perfect recipe.

Tender cake, layers of cinnamon-spiced apples, and a buttery crumb topping come together for a homemade cake recipe that tastes just like a slice of apple pie.

It’s a great recipe for fall mornings, holiday brunches, or whenever you’re craving classic apple flavors without making a pie from scratch.

Serve it warm with a cup of coffee or tea for a cozy treat everyone will love.

Why You’ll Love This Apple Pie Coffee Cake

Tastes just like homemade apple pie in coffee cake form.
Soft, buttery cake with plenty of cinnamon apples.
Crisp streusel topping adds the perfect crunch.
Easy enough for weekend breakfasts or holiday brunches.
Great for using fresh fall apples.
Delicious warm or at room temperature.

How to Make Apple Pie Coffee Cake

Preheat oven to 350°F and prepare a loaf pan.
Mix the wet ingredients, then stir together the dry ingredients.
Combine the wet and dry mixtures until just incorporated.
Spread half the batter in the pan, add the apple filling, then top with the remaining batter.
Sprinkle with the crumb topping and bake until golden and a toothpick comes out clean.
Let the cake cool before slicing.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Want to know which apples hold their shape best? My Best Apples for Baking guide has all the details.

Can you use pie filling instead of fresh apples?

Yes. Apple pie filling works if you’re short on time. Chop the apple slices into smaller pieces so they distribute evenly throughout the cake.

What apples are best for apple pie coffee cake?

Firm baking apples like Honeycrisp, Granny Smith, Pink Lady, Braeburn, or Fuji hold their shape and provide the best flavor.

Can I make apple pie coffee cake ahead of time?

Yes. Bake it a day ahead and store it tightly covered at room temperature. Add the glaze just before serving for the freshest flavor.

Can you freeze apple pie coffee cake?

Absolutely. Wrap individual slices or the entire cooled cake tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

More Recipes to Bake Next

If you have leftover apples to use up, try this easy Crockpot Apple Pie Filling for everything from pies to fall pancake recipes.
If you’re in the mood for another cozy breakfast bake, this Blueberry Coffee Cake is always a family favorite.

Coffee cake with apple pie filling

This easy Apple Pie Coffee Cake combines soft vanilla cake, cinnamon-spiced apples, buttery streusel, and a sweet glaze for a breakfast cake that tastes just like homemade apple pie.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Apple pie coffee cake, Apple pie filling coffee cake, Apple pie filling coffee cake recipe, Coffee cake with apple pie filling

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: momma lew

Ingredients

Apple Coffee Cake
1 cup vegetable oil
2 eggs
1 ½ teaspoon vanilla extract
1 cup milk
1 cup sugar
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 Tablespoon cinnamon optional
1 can apple pie filling or can use less, as desired
For the streusel topping:
1 cup flour
1 cup brow sugar
2 Tablespoons cinnamon
6 Tablespoons butter melted

Instructions

Preheat oven to 350F
Grease or line a standard-sized loaf pan and set aside.
In a large bowl, beat together the oil, eggs, vanilla and milk. Add in the sugar and continue to beat until no sugar crystals remain.
In a small bowl, stir together the flour, baking powder, salt and optional cinnamon.
Stir the dry ingredients into the oil mixture until just combined.
The number of apple layers you want in your cake will effect your assembly. For one apple layer, place 2/3 of the batter in the loaf pan and then spoon some apple pie filling into the centre – leaving 1” all around the apple pie filling to avoid it burning and causing the loaf to break in half.
You may want to press down the apple pie filling a bit with the back of a spoon.
Pour the remaining batter over the apple layer and smooth down.
In a small bowl, combine the streusel topping ingredients and then sprinkle over the wet apple crumb cake batter.
Bake your apple crumb cake for 30-35 minutes, until an inserted toothpick comes out clean of any batter (it will have some apple pie filling stuck to it).

Notes

Storing your Apple Coffee Cake

To store your cake, keep it in an airtight container for 2-3 days (if it lasts that long)! Or if you want to make it advance, it freezes great. Wrap your cake in plastic wrap and store it in an airtight container in the freezer for up to 3 months. Just dethaw on the counter when you are ready to enjoy!

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Apple Pie Coffee Cake appeared first on Momma Lew.

Apple Cake with Fresh Apples

momma lew — Tue, 14 Jul 2026 14:55:39 +0000

People always seem to have extra apples sitting on the counter during the fall, and this Apple Cake with Fresh Apples is one of the easiest ways to use them.

Fresh chopped apples keep every bite soft and full of flavor while cinnamon and brown sugar give the cake that classic homemade taste.

This apple dessert is simple enough for everyday but special enough to serve with coffee, at holiday gatherings, or after Sunday dinner.

This recipe comes together with pantry staples and fresh apples for a dessert everyone will ask you to make again.

Why You’ll Love This Easy Apple Cake

Uses fresh apples for the best flavor and texture.
Soft, moist cake with warm cinnamon in every bite.
Made with simple pantry ingredients.
Great for fall baking, holidays, or everyday desserts.
Easy recipe that’s perfect for beginner bakers.
Delicious served plain, dusted with powdered sugar, or topped with whipped cream or vanilla ice cream.

Ingredients You’ll Need to Make a Homemade Apple Cake

Fresh apples – The star of the recipe! Firm baking apples hold their shape and add natural sweetness.
Cinnamon – Gives the cake its cozy fall flavor.
Brown sugar – Adds moisture and a richer caramel flavor.
Butter – Creates a tender crumb.
Vanilla extract – Enhances the apple and cinnamon flavors.

How to Make an Apple Cake

Start by preheating your oven to 350°F to ensure even baking.
Blend cold butter and flour in a food processor until crumbly, then mix in sugar, baking powder, salt, and cinnamon.
Add eggs and milk, stirring until everything is well combined.
Peel and slice your apples while the batter rests.
Roll out half the dough and press it into a greased and floured springform pan, layer with sliced apples, and top with the remaining dough.
Bake until a toothpick comes out clean.
Let it cool before removing from the pan.
For a decadent finish, pour warm Irish whiskey white chocolate sauce over each slice before serving.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

The type of apple you choose can change the texture and flavor of your dessert. See my Baking with Apples Guide for the best varieties.

What apples are best in apple cake?

Firm apples that hold their shape while baking work best. Honeycrisp, Granny Smith, Pink Lady, Braeburn, Fuji, and Jonagold are all excellent choices because they stay slightly firm and provide a balance of sweet and tart flavor.

What’s the secret to a flavorful apple cake?

The best apple cake starts with fresh, flavorful apples and plenty of warm spices like cinnamon. Brown sugar, vanilla extract, and using a mix of sweet and tart apples help create a richer flavor, while avoiding overbaking keeps the cake moist.

Do you have to cook apples before putting them in a cake?

A 10-inch springform pan works best to easily release the cake without damaging the layers.

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More Apple Desserts You’ll Love

If you have leftover apples to use, don’t stop with this cake.

Try making a flaky Apple Tart, beautiful Apple Roses, warm Old Fashioned Apple Pie, or cozy Apple Crumble Muffins.

Unlike dense coffee cakes, this recipe for apple cake with fresh apples has a soft, tender crumb with fresh apples baked into every slice, making it perfect for dessert, brunch, or an afternoon treat.

Best Apple Cake Recipe

This Apple Cake with Fresh Apples is soft, moist, and filled with cinnamon-spiced apples in every bite. Made with simple ingredients, it's an easy homemade dessert that's perfect for fall gatherings, holidays, or whenever you're craving a classic apple cake recipe.

Print Pin Rate

Course: Cake, desserts

Cuisine: Irish

Keyword: Apple Cake with Fresh Apples, Recipe for apple cake with fresh apples

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings:

Author: momma lew

Ingredients

Cake:

3 ½ cups all-purpose flour
¾ cup unsalted butter cold
2 teaspoons baking powder
½ teaspoon salt
¾ teaspoon cinnamon
¾ cup granulated sugar plus 2 tablespoons
2 eggs
1 cup milk
5 fresh apples peeled and sliced in thin pieces

Whiskey Cream Topping:

½ pint heavy cream
½ tablespoon unsalted butter
12 ounces white chocolate
3 teaspoons Irish whiskey

Instructions

Preheat oven to 350 degrees. Ensure your oven is fully preheated before placing the cake inside. This helps with even baking.
Combine the cold butter and flour in a food processor and blend to a crumbly texture.
Transfer butter and flour mixture to a large mixing bowl.
Add baking powder, salt, cinnamon and 3/4 cup of sugar and stir to combine.
Mix in eggs and milk into the dry ingredients and stir until all ingredients are well mixed in.
Peel and slice apples.
Grease and flour a 10-inch springform pan.
On a floured surface, roll out half the dough to a 10-inch circle. Put in the spring form pan.
Top with sliced apples, and then the second half of the dough.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart.
To make the best frosting for apple cake, heat heavy cream and butter over medium heat until just boiling, while stirring frequently.
Add white chocolate and Irish whiskey to a mixing bowl.
Pour hot heavy cream over the white chocolate and stir until the chocolate has completely melted.
Slice and serve with sauce.

Notes

How to Store Apple Cake

Store covered at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Freeze slices individually for up to 3 months.
Thaw overnight in the refrigerator before serving.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Apple Cake with Fresh Apples appeared first on Momma Lew.

Old Fashioned Apple Pie

momma lew — Tue, 14 Jul 2026 11:36:45 +0000

Nothing beats a slice of Old Fashioned Apple Pie with its flaky crust, tender cinnamon apples, and buttery homemade flavor.

This classic dessert is the kind of pie recipe that’s been passed down for generations because it simply works.

Whether you’re baking for Thanksgiving, a family gathering, or just because you’re craving a homemade treat, this pie delivers every time.

This recipe will walk you through exactly how to make an apple pie from scratch, share the best apples to use, and offer simple tips for getting a golden, flaky crust and perfectly cooked filling.

Why You’ll Love This Old Fashioned Apple Pie

A timeless homemade dessert that never goes out of style.
Made with simple pantry ingredients.
Filled with warm cinnamon-spiced apples.
Easy enough for beginner bakers.
Perfect for holidays, family dinners, or weekend baking.
Delicious served warm with vanilla ice cream or whipped cream.
Great for making ahead and freezing.

How do you make old fashioned apple pie?

Prepare your store bought or homemade pie crust.
Peel, core, and slice the apples evenly, so they cook at the same rate.
Toss the apples with sugar, cinnamon, flour, and spices.
Fill the pie crust with the apple mixture, avoid overfilling to prevent spills.
Top with the second crust and seal the edges.
Cut a few vents in the top crust.
Brush with egg wash and sprinkle with coarse sugar if desired.
Bake until the crust is golden brown and the filling is bubbling
Let the pie cool for a minimum of 2 hours before slicing so the filling can set.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What flour is best for apple pie?

All-purpose flour is the best choice for thickening a traditional apple pie filling because it creates a smooth, sturdy filling without overpowering the flavor. If you prefer a clearer filling, cornstarch is another excellent option, but all-purpose flour is the classic choice in most old fashioned apple pie recipes.

Can you make apple pie ahead of time?

Yes. Bake the pie a day in advance and store it loosely covered at room temperature for up to two days or refrigerate for longer storage.

Should you cook apples before putting them in a pie?

No, this recipe uses fresh apples that soften perfectly while baking. Thin, even slices help them cook evenly.

Can you freeze homemade apple pie?

Absolutely. Freeze the baked pie for up to three months. Thaw overnight in the refrigerator and warm in the oven before serving.

How do you keep the bottom crust from getting soggy?

Bake the pie on the lower oven rack, avoid overly juicy apples, and allow the filling to thicken properly before slicing.

The Best Apples for Apple Pie

Use a balance of sweet and tart apple flavors while they hold their shape during baking.

Some great choices include:

Granny Smith
Honeycrisp
Braeburn
Pink Lady
Jonagold
Golden Delicious

For the best flavor, try combining two different varieties.

More Apple Recipes You’ll Love

If you’re loving the flavors of this fall pie recipe, don’t miss these delicious apple-inspired recipes too!

Creamy and tangy, this no-bake caramel apple dip is the ultimate sweet treat for parties or cozy nights in.
This moist, cinnamon-spiced apple pie coffee cake gets an upgrade with swirls of sweet apple pie filling in every bite.
These crowd-pleasing apple pie variations are perfect for your holiday dessert table and guaranteed to impress your guests.
Looking for more apple baking tips? My Baking with Apples Guide covers the best apples for pies, cakes, crisps, muffins, and more.

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Old Fashioned Apple Pie Recipe

This Old Fashioned Apple Pie is everything you love about a classic homemade dessert. Made with fresh apples, warm cinnamon, and a flaky buttery crust, it's an easy apple pie recipe that's perfect for holidays, family dinners, or anytime you're craving a slice of traditional comfort.

Print Pin Rate

Course: desserts, pie

Cuisine: American

Keyword: Old Fashioned Apple Pie, old fashioned apple pie recipe, Recipe for Old Fashioned Apple Pie

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings:

Author: Momma Lew

Ingredients

2 Ready made Pie Crusts at room temperature
¾ cup sugar
¼ cup brown sugar
2 tbsp all-purpose flour
1 ½ tsp cinnamon
¼ tsp nutmeg
dash of salt
8 medium apples thinly sliced and peeled
2 tbsp butter
1 tbsp lemon juice
1 egg
1 tbsp milk or water

Instructions

Preheat to an oven temperature of 400 degrees, lower your oven rack and place a baking sheet on it.
In a large bowl, toss sliced apples with both sugars, flour, lemon juice, cinnamon, nutmeg, and salt. Let sit for 10–15 minutes so the juices start to release.
Roll out one dough disk and fit it into a 9-inch pie plate.
Fill with the apple mixture and dot the top with pieces of butter.
Roll out the second disk and place it over the filling. Trim and crimp the edges. Cut slits in the top to allow steam to escape.
If using, brush the top crust with egg wash. Place the pie on a baking sheet and bake for 45–55 minutes, or until the crust is golden and the filling is bubbling. Cover the edges with foil if they begin to brown too quickly.
Let the pie cool for at least 2 hours before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Video

Notes

Cover and store the pie at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices in the oven for a crisp crust.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

Nutrition

Serving: 8Servings

The post Old Fashioned Apple Pie appeared first on Momma Lew.