Recipes - Momma Lew

Halloween Hot Chocolate Bombs

momma lew — Tue, 01 Sep 2026 20:39:48 +0000

Halloween hot chocolate bombs are a fun way to turn an ordinary cup of cocoa into a spooky treat.

Each candy shell is filled with hot cocoa mix, then decorated with black drizzle and colorful Halloween sprinkles.

Place one in a mug, pour hot milk over the top and watch as the shell melts to reveal the cocoa inside.

These are an easy Halloween recipe to make ahead for parties, movie nights or a chilly night after trick-or-treating.

You can even wrap them individually for a cute homemade Halloween gift.

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Why You’ll Love These Halloween Cocoa Bombs

Easy to customize with your favorite Halloween colors and sprinkles
Fun for kids to watch and stir
Made with only a handful of ingredients
Great for parties, gifts or Halloween movie night
Can be prepared several weeks ahead

Ingredients You’ll Need

Orange candy melts create the outer shells without requiring you to temper chocolate.
Black candy melts are used for the decorative drizzle.
Hot cocoa mix fills each chocolate shell.
Mini marshmallows or marshmallow bits are an optional surprise to add inside.
Halloween sprinkles give the cocoa bombs a colorful finishing touch.

How to Make Halloween Chocolate Bombs:

Start by freezing a plate and melting orange candy melts.
Coat the molds with melted candy, freeze, and repeat for a second layer.
Once set, remove the shells and warm a plate to melt the edges slightly.
Fill one half with hot chocolate mix and marshmallows, then seal with another shell.
Drizzle melted black candy on top and finish with Halloween sprinkles. Get creative with decorations! Use edible glitter, candy eyes, or themed sprinkles for a spooky touch.
Let them set, then store or enjoy by pouring hot milk over the bomb and watching it melt into a festive, chocolatey drink.

How to Use a Hot Chocolate Bomb

Place one cocoa bomb in a large mug.
Slowly pour six to eight ounces of very hot milk over the top.
Once the shell begins to melt, stir until the cocoa mix is completely combined.
Milk will give you a creamier cup of hot chocolate than water. Make sure the milk is hot enough to melt the candy shell, but supervise children when pouring it.

Tips for Making Hot Cocoa Bombs

Apply two layers of candy melts so the shells are sturdy enough to remove from the mold.
Make the edges slightly thicker, since this is where the shells are most likely to crack.
If the melted candy is too thick, stir in a very small amount of coconut oil.
Avoid overfilling the shells or they may be difficult to close.
Handle the finished shells as little as possible so the warmth from your hands doesn’t soften them.
Use a dry mold and utensils. Even a small amount of water can cause melted candy to seize.
If the halves won’t stay together, pipe a little melted candy around the seam.

How long do Halloween hot chocolate bombs last?

Cocoa bombs generally last for two to three months when stored correctly, although they are best within the first few weeks. Keep them in an airtight container in a cool, dry place away from heat, moisture and direct sunlight. If your kitchen is warm, refrigerate them in a tightly sealed container to prevent condensation from damaging the shells.

Can I use regular chocolate instead of candy melts?

Yes, but regular chocolate should be tempered so the shells harden properly and release cleanly from the mold. Candy melts are usually easier for beginners because they set without tempering.

Why are my chocolate shells cracking?

The shells may be too thin or may not have chilled long enough. Add a second layer of melted candy, especially around the edges, and make sure the shells are completely firm before removing them from the mold.

Can I make Halloween hot chocolate bombs ahead of time?

Yes. They can be prepared several weeks before Halloween. Store them in a single layer in an airtight container with parchment paper between layers if you need to stack them.

Can I freeze hot chocolate bombs?

Freezing is not recommended. Moisture and condensation can leave spots on the shells and cause the cocoa mix inside to clump. A cool pantry or tightly sealed container in the refrigerator is a better option.

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If you’re planning a Halloween dessert table or just love festive treats, be sure to check out these other fun and easy ideas too!

Easy Oreo Spider Cookies are a no-bake Halloween treat that’s creepy-cute and super simple for little hands to help with.
Build a DIY Halloween Buttercream Board full of colorful frosting that doubles as dessert and decoration.
No Bake Pumpkin Oreo Truffles are festive bites are bursting with fall flavor and couldn’t be easier to make.

Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

Halloween Hot Chocolate Bombs

These easy Halloween hot chocolate bombs are filled with cocoa mix and decorated with black drizzle and festive sprinkles for a fun Halloween drink.

Print Pin Rate

Course: Beverages

Cuisine: American

Keyword: Halloween Chocolate Bombs, Halloween hot chocolate bombs

Prep Time: 10

Cook Time: 2

Total Time: 12

Servings:

Author: momma lew

Ingredients

12 oz orange candy melts
2 oz black candy melts
6 tbsp hot cocoa mix
Halloween confetti sprinkles

Instructions

Place a large plate into the freezer.
Pour the orange candy melts into a bowl and heat in the microwave in 30 second intervals, stirring well after each heat session, until the candy is fully melted.
Add a small spoonful of melted candy to all of the mold cavities, then coat the melted candy around the mold, making sure to get all the way up the sides.
Place candy coated molds into the freezer for 5 minutes.
Repeat steps 3 and 4 to add a second coat of melted candy to the molds.
Remove the chilled plate and candy coated mold from the freezer. Carefully remove each candy coated sphere from the mold and place onto the chilled plate.
Heat the small plate in the microwave for 2 minutes.
Put one half sphere upside down on the heated plate to slightly melt the candy coated edge.
Fill it with 1 tablespoon cocoa mix.
Repeat step 9 with another half sphere and adhere the two together. The melted candy should fuse them together nicely, but if not, just use your finger to add a little melted candy around the seam.
Add the black candy to a small baggie, then heat for 30 seconds. Massage the bag a bit, then snip off the end of the baggie and drizzle a little bit of black candy over each cocoa bomb.
Add confetti sprinkles.
To serve, place a cocoa bomb into a mug, then pour 6 ounces of hot water or milk over the cocoa bomb. Stir well and enjoy!

Video

Notes

Store the finished cocoa bombs in an airtight container in a cool, dry place. Avoid overfilling the shells, since this can make them difficult to seal.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Halloween Hot Chocolate Bombs appeared first on Momma Lew.

Halloween Dessert Table Ideas

momma lew — Tue, 01 Sep 2026 14:13:28 +0000

A Halloween dessert table is such a fun way to bring all of your spooky treats together in one place. And it doesn’t have to mean baking everything from scratch!

Mix a few homemade favorites with store-bought treats, then add Halloween sprinkles, candy eyes or colorful frosting.

Brownies, cupcakes, cookies, dessert dips and candy are all easy choices. Use cake stands and tiered trays to add height and make the table look full.

These Halloween recipes are perfect for school parties, neighborhood get-togethers or a fun Halloween night at home with the kids.

How to Plan a Halloween Dessert Table

Start by deciding how many people you are serving and what type of party you are hosting.

A children’s Halloween party may call for cookies, cupcakes and individually portioned treats.
While an adult gathering can include richer desserts, seasonal flavors and a more dramatic presentation.

You do not need a different dessert for every guest.

A smaller selection displayed thoughtfully will usually look better and be easier to manage.
Choose approximately four to six types of treats for a small party or six to eight for a larger gathering.

Try to include:

One centerpiece dessert, such as a cake recipe, cupcake display or tray of decorated brownies
Two or three easy handheld desserts
One creamy dessert, pudding cup, dip or dessert board
One no-bake option
Candy, popcorn or another small treat to fill serving bowls
An allergy-friendly choice when needed

This gives guests plenty of variety without leaving you with an overwhelming amount of food.

Choose a Halloween Party Dessert Table Theme

A simple theme will help your desserts, serving pieces and decorations look like they belong together. You can base the table on a Halloween character, movie, color palette or party style.

Some easy ideas include:

Classic orange, black and white
Purple, green and black monster theme
Ghosts and haunted houses
Witches and potions
Pumpkins and fall colors
Black, white and gold for an elegant party
Hocus Pocus movie night
Cute Halloween characters for younger children

Choose two or three main colors and repeat them throughout the table.

Frosting, sprinkles, cupcake liners, napkins, candy and serving dishes can all help carry the color scheme without requiring expensive decorations.

How far in advance can I set up a dessert table?

Set up the tablecloth, decorations, signs and empty serving dishes the day before the party. Add cookies, brownies and other shelf-stable desserts a few hours before guests arrive. Refrigerated or perishable desserts should remain chilled until shortly before serving.

How do I keep desserts fresh during the party?

Use covered cake stands or domes for desserts that may dry out. Keep cheesecakes, pudding, whipped cream desserts and cut fruit refrigerated until serving time. If the party is outdoors, place the table in the shade and bring perishable food inside after about two hours, or sooner in hot weather.

How many different desserts should be on a dessert table?

Four to six desserts are usually enough for a smaller gathering. For a large Halloween party, offer six to eight choices. Variety is more important than quantity, so include different flavors, textures and serving sizes.

What can I use to add height to a dessert table?

Cake stands and tiered trays are the easiest options, but you can also place sturdy boxes or crates beneath the tablecloth. Make sure every riser is stable before adding food.

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Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

What Should I Put on a Halloween Dessert Table?

Halloween Dips & Dessert Boards

Ghost Frosting Board

A Ghost Frosting Board is a playful twist on the butter board trend—perfect for Halloween parties. Spread fluffy frosting into ghost shapes and surround with cookies, pretzels, and fruit for dipping. It’s interactive, fun, and delicious!

Check out this recipe

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip is the ultimate creamy, no-bake fall dessert. Perfect with cookies, pretzels, or fruit, it’s ready in minutes and always a crowd-pleaser. Serve it in a festive bowl for your Halloween spread.

Check out this recipe

cookingwithcarlee.com

Frankenstein Pudding Dirt Cups

Frankenstein Pudding Dirt Cups are a no-bake Halloween treat the kids can help make. Layers of pudding, crushed cookies, and gummy worms get topped with a silly Frankenstein face. They’re creepy, chocolatey, and perfect for classroom parties or movie nights.

Check out this recipe

Halloween Brownies & Bar Recipes

Hocus Pocus Brownies

Hocus Pocus Brownies are inspired by the classic movie and packed with Halloween magic. Fudgy brownies are topped with colorful frosting and candy for a fun, themed dessert. A must-make for your next spooky movie night.

Check out this recipe

tastesbetterfromscratch.com

Graveyard Halloween Brownies

Graveyard Halloween Brownies are a fun way to turn rich, fudgy brownies into a spooky party centerpiece. Decorated with cookie tombstones, candy pumpkins, and crushed “dirt,” they’re almost too cute to eat. A hit with kids and adults alike!

Check out this recipe

www.chiselandfork.com

Mummy Brownies Recipe

These Mummy Brownies are the perfect combination of spooky and sweet. Fudgy brownies get a quick makeover with white chocolate “bandages” and candy eyeballs. They’re an easy Halloween dessert that looks impressive but takes minutes to decorate.

Check out this recipe

Halloween Cookies & No-Bake Treats

Little Debbie Pumpkin Delights Recipe

Bring back cozy fall memories with a homemade version of Little Debbie Pumpkin Delights. These soft, spiced cookies are filled with sweet pumpkin filling for the perfect autumn treat. You’ll love how easy they are to make and even more how fast they disappear!

Check out this recipe

Oreo Spiders

Oreo Spiders are an easy no-bake Halloween treat made with just a few ingredients. Chocolate cookies, pretzel legs, and candy eyes make these both adorable and tasty. Perfect for kids to help assemble.

Check out this recipe

recipesfromapantry.com

Bat Cookies (No Bake Treats)

Bat Cookies are a fast, no-bake Halloween dessert that’s big on charm. Oreo cookies and chocolate create adorable bats with candy eyes. Perfect for last-minute party prep!

Check out this recipe

buttercreamparties.com

How to Decorate Spider Sugar Cookies

Learn how to decorate spider sugar cookies that are as cute as they are creepy. With simple icing techniques and candy eyes, anyone can make them—no special skills required. Perfect for Halloween dessert tables or gift boxes.

Check out this recipe

www.ihearteating.com

Halloween Sprinkle Cookies

Halloween Sprinkle Cookies are soft, chewy, and bursting with festive sprinkles. They’re easy to make and add a pop of color to any dessert spread. Perfect for bake sales, school parties, or spooky movie nights.

Check out this recipe

Halloween Donuts & Donut Hole Recipes

Eyeball Donuts

Halloween Eyeball Donuts are spooky-fun and so simple to make using store-bought donuts. A little icing, some candy eyes, and food coloring turn ordinary donuts into a party-ready treat. Perfect for breakfast or the dessert table.

Check out this recipe

littlehousebigalaska.com

Spooktacular Spider Web Halloween Donuts

These Spider Web Halloween Donuts are as delicious as they are eerie. Topped with a simple web design, they make the perfect grab-and-go spooky treat. No need to be a pro baker—these come together in minutes!

Check out this recipe

butterwithasideofbread.com

HALLOWEEN DONUT HOLE CAKE POPS

Halloween Donut Hole Cake Pops make party prep simple and stress-free. Just dip store-bought donut holes in candy melts, decorate with festive designs, and you’ve got instant bite-sized fun. Ideal for when you want cute without the baking marathon.

Check out this recipe

Halloween Spider Donuts

Get into the spooky spirit with this halloween donut recipe! Learn how to turn store-bought donuts into spider treats that kids and adults will love.

Check out this recipe

Halloween Cakesicles, Cake Pops & Truffles

Halloween Cakesicles

These Spooktacular Halloween Cakesicles are a creative twist on cake pops. Coat cake in colorful chocolate, then decorate as ghosts, pumpkins, or monsters. Great for themed dessert tables and gifting.

Check out this recipe

Pumpkin Truffles

Pumpkin Truffles are a no-bake fall dessert that’s creamy, spiced, and covered in chocolate. They’re rich, flavorful, and perfect for gifting or adding to your Halloween dessert table.

Check out this recipe

Halloween Rice Krispies, Bark & Candy Recipes

foxeslovelemons.com

Halloween Bark

Halloween Bark is a quick and colorful treat loaded with candy, sprinkles, and chocolate. It’s endlessly customizable and perfect for using up leftover Halloween candy. Break it into pieces for party favors or serve in a big, tempting bowl.

Check out this recipe

dancingthroughtherain.com

Candy Corn Krispies Treats

Turn a classic into a Halloween favorite with these Candy Corn Krispies Treats. Made with marshmallows and colorful layers to mimic the candy, they’re fun, festive, and perfect for parties. Kids and adults will grab these first from the dessert table!

Check out this recipe

momfoodie.com

White Chocolate Skulls

White Chocolate Skulls are a hauntingly delicious Halloween treat. Made with creamy white chocolate molded into skull shapes, they’re perfect for party platters or spooky gift bags. Add food coloring for a gory twist or keep them classic and elegant.

Check out this recipe

Halloween Cupcakes & Mini Desserts

Ghost Cupcakes

Ghost Cupcakes are an adorable and easy Halloween dessert. Fluffy cupcakes get topped with swirls of white frosting and candy eyes for a “scary cute” look. Perfect for parties, bake sales, or spooky after-school treats.

Check out this recipe

sarahsbakestudio.com

Ghost Mini Cupcakes

Ghost Mini Cupcakes are sweet, bite-sized treats topped with fluffy frosting ghosts. They’re cute enough for a kids’ party but tasty enough for adults too. Easy to decorate and even easier to eat!

Check out this recipe

The post Halloween Dessert Table Ideas appeared first on Momma Lew.

Halloween Chocolate Covered Oreos

momma lew — Mon, 31 Aug 2026 01:54:54 +0000

These Halloween chocolate covered Oreos are an easy no-bake Halloween treat decorated to look like Jack Skellington.

Each Oreo is coated in smooth white chocolate and finished with his familiar stitched smile, spooky black eyes and tiny triangular nose.

The crisp chocolate cookie pairs perfectly with the sweet, creamy coating, making every bite delicious and festive.

Make these chocolate covered Oreos for Halloween parties, movie nights, classroom celebrations or dessert trays.

You only need three ingredients, and the simple faces can be drawn with black decorating icing once the chocolate has set.

Kids can help dip and decorate the cookies, making this a fun family-friendly Halloween activity.

How to Make Chocolate Covered Oreos for Halloween

Start by gathering your ingredients and lining a baking sheet with parchment paper.
Melt your chocolate wafers in the microwave, stirring every 30 seconds until smooth.
Dip each Oreo into the melted chocolate using a fork, letting the excess drip off before placing it on the baking sheet.
While the coating is still wet, decorate with candy eyes, sprinkles, or edible glitter.
Let them dry completely at room temperature. Once set, they’re ready to enjoy!

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Tips for Making Halloween Chocolate Covered Oreos

Use melting wafers or candy melts for the smoothest coating. White chocolate chips may become thick or seize when melted.
Make sure the Oreos are at room temperature before dipping them.
Stir the melting chocolate after every microwave interval to keep it from overheating.
Let the white coating harden completely before drawing the faces.
If the coating becomes too thick, stir in a small amount of coconut oil or vegetable shortening.
Place the finished Oreos in the refrigerator for 10–15 minutes if you need the coating to set more quickly.

Decorating Ideas

The Jack Skellington faces do not need to look identical. Give each cookie a slightly different expression by changing the shape of the eyes or the angle of the stitched smile.

You can also decorate your Halloween chocolate covered Oreos with candy eyes, Halloween sprinkles, crushed Oreos or contrasting chocolate drizzles. Try orange, purple or green candy melts when making an assorted Halloween dessert tray.

Can I use white chocolate chips instead of melting wafers?

White chocolate chips can be used, but they do not melt as smoothly as candy melts or melting wafers. Add a small amount of coconut oil or vegetable shortening to thin the melted chocolate if needed. Do not add water, since even a small amount can cause the chocolate to seize.

How Far in Advance Can I Make Chocolate Dipped Oreos?

You can make chocolate dipped Oreos up to one week in advance. For the best appearance and texture, prepare them about two to five days before serving.
Allow the coating and decorations to dry completely before placing the cookies in an airtight container. Separate the layers with parchment or wax paper and store them in a cool, dry place away from sunlight. Refrigeration is usually unnecessary and may cause condensation to form on the chocolate. If your kitchen is warm or humid, refrigerate the cookies in a tightly sealed container. Let the container come to room temperature before opening it to help prevent moisture from settling on the Oreos.

Do Chocolate Covered Oreos Need to Be Refrigerated?

Chocolate covered Oreos can be stored at room temperature when your kitchen is cool and dry. Keep them in an airtight container so the cookies remain crisp. Refrigerate them only when the room is especially warm or humid.

Can I Use Different Oreo Flavors?

Yes. Regular, Double Stuf, Golden and seasonal Oreo flavors can all be used. Choose a cookie with a flavor that pairs well with the white chocolate coating. Avoid using broken cookies because crumbs can fall into the melted chocolate.

More Halloween Oreo Ideas and Helpful Tips

Don’t miss these other fun and helpful ideas to make your spooky season even sweeter!

If you’re looking for even more festive fun, try these easy and creative Oreo Halloween Treats that are perfect for parties or trick-or-treaters.
Love cookies and cream? Oreo Desserts will satisfy any sweet tooth with minimal effort.
Wondering Can You Freeze Oreos? Yes! You can freeze them plain or dipped in chocolate—just be sure to store them in an airtight container to avoid moisture.

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Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

Halloween Chocolate Covered Oreos

These easy Halloween chocolate covered Oreos are coated in white chocolate and decorated with Jack Skellington faces for a fun no-bake party treat.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Chocolate Covered Oreos for Halloween, halloween chocolate covered oreos

Prep Time: 5

Additional Time: 5

Total Time: 10

Servings:

Author: momma lew

Ingredients

Oreos Halloween, plain, double stuffed
White Melting Chocolate
Black Gel or Edible Black Pen

Instructions

Place the candy melts in a microwave safe bowl. Microwave in 30 second increments until melted, stirring between each heating session.
Use a fork to dip each Oreo in the chocolate.
Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.
Place the Oreos on a sheet of parchment or wax paper. If decorating with sprinkles, do so now.
Let the Oreos dry completely if using a black gel or edible pen to create a face.
Let chocolate covered oreos dry completely

Notes

Store the finished Oreos in an airtight container at room temperature for up to one week. Separate stacked cookies with parchment paper. Keep them away from heat, sunlight and humidity.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Halloween Chocolate Covered Oreos appeared first on Momma Lew.

Hocus Pocus Brownies Recipe

momma lew — Mon, 31 Aug 2026 01:25:55 +0000

These Hocus Pocus brownies are an easy Halloween dessert inspired by Winifred Sanderson’s spellbook.

Rich, fudgy brownies are decorated with black frosting, candy eyeballs and simple stitched details to recreate the famous book from the movie.

You can start with a boxed brownie mix or use your favorite homemade brownie recipe.

No advanced decorating skills are needed, making these brownies a fun choice for Halloween parties, movie nights and spooky dessert tables.

How to Make Hocus Pocus Book Brownies

Prepare your favorite brownies, either from a box mix or homemade.
Use parchment paper to easily lift brownies out of the pan after baking.
Once baked and cooled, cut the brownies into squares.
Freeze brownies for a few minutes before cutting to make slicing and decorating easier.
Make a simple chocolate buttercream frosting tinted with black food coloring.
Pipe the black frosting onto the brownies in zig-zag patterns to resemble a spellbook, adding a large candy eye for extra decoration.
Store your brownies in a single layer in an airtight container lined with parchment paper

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Tips for Decorating Hocus Pocus Brownies

Premade black decorating frosting can be used when you need a shortcut.
Let the brownies cool completely before cutting or decorating them. Warm brownies will cause the frosting to melt.
For cleaner cuts, chill the brownies for approximately 20 minutes before slicing.
Wipe the knife clean between cuts to keep the edges neat.
Use gel food coloring instead of liquid coloring. Gel creates a darker color without making the frosting runny.
Cut the brownies into rectangles rather than squares so they look more like miniature books.
Don’t worry about making every brownie identical. Uneven lines and stitches add to the old, spooky spellbook appearance.

Can I Make Hocus Pocus Brownies Ahead of Time?

Yes. Bake the brownies one or two days before serving and store them tightly covered at room temperature. You can decorate them the day before your party, then keep them in a single layer inside an airtight container. If you need to stack the brownies, place parchment or wax paper between the layers. Keep them in a cool area so the frosting details don’t soften or smear.

Can I Use Store-Bought Brownies?

Store-bought brownies are a great shortcut. Choose brownies without frosting or toppings, cut them into book-shaped rectangles and add the candy eyes and black frosting details. This makes the decorating activity quick and easy for a last-minute Halloween party.

What Are Some Good Food Ideas for a Hocus Pocus Halloween Party?

Build your party menu around easy foods that guests can grab while watching the movie.

Serve these Hocus Pocus book brownies with Halloween ghost cupcakes, Halloween chocolate-covered Oreos, popcorn, caramel apples and a colorful Halloween punch.
For savory options, try mummy hot dogs, pizza, chips with salsa or a Halloween snack board.
Label drinks as “Witch’s Brew” and arrange desserts around candles, cauldrons or spellbook decorations to carry the Hocus Pocus theme across the table.

If you’re loving these spellbook brownies, why not add even more spooky fun to your Halloween Dessert Table?

No Bake Halloween Treats are always crowd favorites!
Whip up some Halloween Chocolate Covered Oreos, Halloween Ghost Cupcakes or Halloween Hot Cocoa Bombs.

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Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

Hocus Pocus Brownies Recipe

These easy Hocus Pocus brownies are decorated with candy eyes and black frosting to resemble Winifred Sanderson’s spellbook. They’re a fun, beginner-friendly dessert for Halloween parties and Hocus Pocus movie nights.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: hocus pocus book brownies, hocus pocus brownies

Prep Time: 5

Cook Time: 25

Additional Time: 15

Total Time: 45

Servings:

Author: momma lew

Ingredients

1 Box Brownies Prepared
Candy Eyeballs
Black Food Coloring
½ Cup Butter or Margarine softened
½ tsp Vanilla Extract
1 Cup Powdered Sugar
1 Tbsp Milk or Heavy Cream
Pastry bag

Instructions

Prepare brownies as instructed. Let cool.
Cream butter and vanilla extract until smooth, gradually add in powdered sugar.
Once combined add black food coloring until as dark as you would like.
Put frosting in pastry bag and cut medium to small corner in top of bag.
Cut brownies into 16 equal pieces.
Pipe small circle of icing in middle of right side, and place candy eyeball on icing to attach.
Then add remaining decorations to resemble Winifred’s spellbook.
Decorate remaining brownies and enjoy!

Notes

Cool the brownies completely before decorating.
Chill them for approximately 20 minutes to make cleaner cuts.
Use premade black frosting as a shortcut.
Store decorated brownies in a single layer in an airtight container for up to three days.
If your brownie mix produces a smaller batch, adjust the number and size of the brownies as needed.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Hocus Pocus Brownies Recipe appeared first on Momma Lew.

Halloween Cakesicles

momma lew — Sun, 30 Aug 2026 16:41:20 +0000

Halloween cakesicles are a fun, spooky treat made with crumbled cake, buttercream frosting and a colorful candy coating.

Shaped like mini popsicles, they can be decorated as monsters, ghosts, pumpkins, mummies or other Halloween characters.

Serve this Halloween recipe at parties, classroom celebrations, bake sales or as part of a festive dessert table.

Although they look impressive, cakesicles are surprisingly easy to make at home.

Use chocolate, vanilla, red velvet or your favorite cake flavor, then customize each one with colorful candy melts, sprinkles, candy eyes or piped designs.

Kids can even help choose the colors and decorate their own spooky creations.

What Are Cakesicles Made Of?

Cakesicles are made from baked cake crumbs mixed with a small amount of frosting. The mixture is pressed into a popsicle-shaped mold, placed on a stick and covered with melted chocolate or candy melts. Sprinkles, candy eyes, edible glitter and additional melted coating can be used to decorate them.

You can make Halloween cakesicles with chocolate, vanilla, red velvet or another favorite cake flavor. Boxed cake mix works well and makes the recipe especially easy.

How to Make Halloween Cakesicles

Begin with a completely cooled cake. Crumble it into fine crumbs, then mix in a small amount of buttercream frosting. The mixture should hold together when pressed without feeling wet or sticky.
Press the cake mixture firmly into a silicone cakesicle mold.
Insert a popsicle stick into each one and chill for 15–30 minutes, or until firm.
Melt the candy melts according to the package directions.
Remove the chilled cakesicles from the molds and dip them into the coating.
Gently tap off the excess, then add sprinkles, candy eyes or piped details before the coating sets.
Place the finished cakesicles on parchment paper until the coating is firm.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What is the best coating for cakesicles?

Candy melts are the easiest choice because they melt smoothly, set quickly and come in many Halloween colors. You can use real chocolate, but it may need to be tempered to produce a smooth, firm finish.

Why are my cakesicles cracking?

Cracking is usually caused by a major temperature difference between the cold cake center and the warm coating. Let frozen cakesicles thaw in the refrigerator before dipping, and allow overheated candy melts to cool slightly.

How do I keep cakesicles from falling off the sticks?

Insert each stick far enough into the cake mixture to hold it securely. Chilling the filled molds before removing the cakesicles also helps them stay firm. If needed, dip the tip of the stick in melted candy coating before inserting it.

How many cakesicles does one box of cake mix make?

A standard box of cake mix typically makes approximately 18–24 cakesicles, depending on the size and depth of the mold. If you only need a small batch, freeze leftover cake for another recipe.

Are Cake Pops and Cakesicles the Same Thing?

Cake pops and cakesicles use the same basic mixture of crumbled cake and frosting, but they have different shapes and sizes. Cake pops are usually rolled into small balls and placed on lollipop sticks. Cakesicles are larger, shaped like popsicles and made in silicone molds. Because cakesicles have a wider, flatter surface, they are often easier to decorate.

How Far in Advance Should I Make Cakesicles?

You can make fully decorated cakesicles up to three days in advance. Store them in a single layer in an airtight container in the refrigerator. Allow them to sit at room temperature for a few minutes before serving. You can also prepare the cake mixture and shape the cakesicles several weeks ahead. Freeze the undecorated cakesicles in an airtight container, then thaw them in the refrigerator before coating.

Tips for Making Cakesicles

Add the frosting gradually. Too much can make the centers overly soft and difficult to coat.
Make sure the cake is completely cool before crumbling it.
Use oil-based candy coloring if you want to tint white candy melts. Water-based food coloring can cause the coating to seize.
If the melted coating is too thick, stir in a small amount of candy-melt thinning aid or refined coconut oil.
Chill the shaped cakesicles until firm, but do not leave them frozen for too long before dipping. A very cold center combined with warm coating can cause cracks.
Use a deep, narrow container for easier dipping.
Decorate immediately because candy melts can set quickly.

Halloween Cakesicle Ideas

Try one design or make several different characters for a colorful Halloween dessert platter.

Mummy cakesicles: Coat with white candy melts and drizzle additional white coating across the top. Finish with candy eyes.
Monster cakesicles: Use purple, green or orange coating with candy eyes and Halloween sprinkles.
Ghost cakesicles: Dip in white candy melts and pipe on black eyes and a mouth.
Pumpkin cakesicles: Use orange coating with a small green stem and curling vine.
Frankenstein cakesicles: Cover with green candy melts, then add black hair, a stitched mouth and candy eyes.
Spiderweb cakesicles: Dip in black or purple coating and pipe thin white lines in a web pattern.
Bloody cakesicles: Cover with white candy melts and add red candy-melt drips.
Witch cakesicles: Use purple coating with green, black and orange decorations.

You’ll have so much fun mixing and matching these spooky designs—why not try them all and create a whole platter of cakesicles recipes that everyone will love?

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Planning a spooky celebration? Add these Halloween cakesicles to a table filled with Halloween recipes for kids, no-bake Halloween treats and Halloween chocolate-covered Oreos. You can also use store-bought baked goods to make Halloween eyeball donuts for another easy party treat.

Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

Halloween Cakesicles

These Halloween cakesicles combine rich chocolate cake with buttercream frosting and a smooth candy coating. Decorate them with candy eyes, colorful sprinkles and spooky designs for an easy Halloween treat that is perfect for parties and dessert tables.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Halloween Cakesicles

Prep Time: 1

Total Time: 1

Servings:

Author: momma lew

Ingredients

9 inch cake flavor of your choice
¼ cup buttercream frosting
2 ¼ cups white candy melts
Food Coloring

Instructions

Bake the cake according to your recipe or the package directions. Allow it to cool completely.
Crumble the cooled cake into a large mixing bowl until only fine crumbs remain.
Add the buttercream frosting a little at a time. Mix until the crumbs hold together when pressed. Do not add more frosting than necessary.
Press the mixture firmly into the cavities of a silicone cakesicle mold.
Insert a popsicle stick into each cakesicle. Chill for 15–30 minutes, or until firm.
Melt the candy melts according to the package directions. If necessary, thin the coating with a small amount of candy-melt thinning aid or refined coconut oil.
Carefully remove the cakesicles from the mold.
Dip each cakesicle into the melted coating, making sure it is completely covered. Gently tap off the excess.
Immediately add candy eyes, sprinkles or other decorations. For piped designs, allow the base coating to set first.
Place the cakesicles on a parchment-lined baking sheet until the coating is firm.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Halloween Cakesicles appeared first on Momma Lew.

Easy Crumb Cake Recipe with Yellow Cake Mix

momma lew — Sun, 30 Aug 2026 14:56:54 +0000

This easy crumb cake recipe with yellow cake mix gives you a soft, fluffy cake covered with a thick layer of buttery cinnamon crumbs.

Adding instant vanilla pudding to the boxed cake mix gives the cake a tender texture and richer flavor without requiring a long list of ingredients.

Serve this easy cake recipe for breakfast, brunch or dessert with a cup of coffee.

Since it is baked in a 9×13-inch pan, it is also an easy cake to bring to holidays, parties, potlucks and family gatherings.

If you enjoy taking shortcuts with boxed mixes, this simple baking idea is perfect.

Why You’ll Love This Crumb Cake Recipe

It begins with a box of yellow cake mix.
Instant pudding makes the cake soft and flavorful.
The cinnamon crumb topping is made with basic pantry ingredients.
Everything is baked in one 9×13-inch pan.
It is easy enough for beginning bakers.
You can make it a day before serving.

What Makes a Crumb Cake a Crumb Cake?

A crumb cake is known for its generous layer of buttery crumbs. The topping is usually made with flour, sugar, butter and cinnamon, creating large, tender crumbs that contrast with the soft cake underneath.

Crumb cake and coffee cake are similar, but crumb cake generally has a much thicker crumb topping. Coffee cake may have only a thin layer of streusel or a cinnamon swirl baked into the center.

Can I Use Yellow Cake Mix to Make Crumb Cake?

Yes. Yellow cake mix is an easy starting point for crumb cake because it already contains the flour, sugar and leavening needed for the cake layer. It also has a buttery flavor that works well with cinnamon crumb topping.

This yellow cake mix recipe adds instant vanilla pudding, eggs, milk and oil to the cake mix. The extra ingredients give a basic box cake mix a softer texture and more homemade flavor.

Ingredients You’ll Need

For the cake:

Yellow cake mix for the base
Instant vanilla pudding mix for a soft, tender texture
Vegetable oil for moisture
Eggs to bind the batter
Milk for a smooth, rich consistency

For the crumb topping:

Melted butter for richness
All-purpose flour to create the crumb texture
Granulated sugar for sweetness
Ground cinnamon for warm spice
Powdered sugar for optional finishing

How to Make Crumb Cake with a Box Cake Mix

Preheat the oven to 350 degrees and grease and flour a 9×13-inch baking pan.
Add the yellow cake mix, dry vanilla pudding mix, oil, eggs and milk to a large mixing bowl. Beat until the ingredients are combined and the batter is smooth.
Spread the batter evenly in the prepared baking pan and bake.
While the cake is baking, combine the melted butter, flour, sugar and cinnamon. Stir until large crumbs begin to form.
Remove the cake from the oven and carefully sprinkle the crumb mixture evenly over the top.
Return the pan to the oven and bake for another 15 minutes, or until the crumb topping is set and a toothpick inserted into the cake comes out clean.
Let the cake cool before dusting it with powdered sugar and cutting it into squares.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Can I make this crumb cake ahead of time?

Yes. Bake the crumb cake one day before serving and store it tightly covered at room temperature. Add the powdered sugar shortly before serving so it continues to look fresh.

Can I prepare the crumb topping ahead of time?

Yes. Mix the crumb topping and refrigerate it in an airtight container for up to two days. Let it soften slightly before breaking it into crumbs and adding it to the cake.

Why did my crumb topping turn into a paste?

The butter may have been too hot, or the flour may not have been measured correctly. Let melted butter cool slightly and stir the ingredients only until crumbs form. If the mixture seems overly wet, let it rest for a few minutes before adding it to the cake.

Tips for Making the Best Cake Mix Crumb Cake

Use instant pudding. Cook-and-serve pudding will not give the batter the same consistency.
Let the butter cool slightly. Extremely hot butter can make the crumb mixture greasy.
Leave some larger crumbs. Avoid overmixing the topping into fine crumbs. A mixture of small and large pieces creates the best texture.
Spread the topping evenly. This makes sure every serving has plenty of cinnamon crumbs.

Easy Crumb Cake Variations

Fold blueberries into the cake batter for blueberry crumb cake.
Add finely chopped walnuts or pecans to the topping.
Use a pumpkin baking mix for a warm fall cake recipe like this Pumpkin Crumb Cake.
Drizzle the cooled cake with a simple powdered sugar glaze instead of dusting it with sugar.

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Crumb Cake Recipe with Cake Mix

This easy crumb cake recipe with yellow cake mix features a soft vanilla cake topped with thick, buttery cinnamon crumbs. Instant pudding adds flavor and creates a tender texture, making this a simple breakfast cake or dessert for any occasion.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Crumb Cake Recipe with Cake Mix, Crumb cake with box cake mix, Easy Crumb Cake Recipe with Yellow Cake Mix

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: servings

Author: momma lew

Ingredients

Cake Ingredients

1 box of yellow cake mix
3.4 oz instant vanilla pudding mix
½ cup oil
3 eggs
1 cup milk

Crumb Ingredients

2 sticks melted butter
2 cups flour
1 cup sugar
4 tsp cinnamon

Instructions

Beat the cake ingredients together until smooth. Pour into a greased floured pan (13x9x2).
Bake at 350 degrees for 30 minutes.
Mix the crumb ingredients with a spoon and crumble on top of the cake.
Bake an additional 15 minutes.
Cool.
Sprinkle your crumb cake with powdered sugar

Video

Notes

Store leftover crumb cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to five days, although refrigeration may make the cake slightly firmer.

Let refrigerated slices sit at room temperature before serving or warm an individual piece in the microwave for a few seconds.

To freeze the crumb cake, wrap individual cooled pieces tightly and place them in a freezer-safe container. Freeze for up to three months and thaw at room temperature before serving.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Easy Crumb Cake Recipe with Yellow Cake Mix appeared first on Momma Lew.

Best Dessert Recipes

momma lew — Sat, 29 Aug 2026 22:05:32 +0000

Dessert recipes don’t need to be complicated to feel special. Here you’ll find easy recipes for holidays, parties, family dinners and those days when you simply want something sweet.

Browse homemade cakes, cookies, cupcakes, pies, brownies, no-bake treats and fruit desserts made with approachable ingredients.

There are quick recipes for beginners, seasonal favorites and plenty of make-ahead options when you’re planning for a crowd.

Not sure where to begin? Try one of the popular dessert categories below or scroll through the complete collection to find the best recipe for your occasion.

Easy Dessert Recipes for Every Occasion

Cake Recipes

Find easy cake recipes for birthdays, holidays, potlucks and everyday baking. This collection includes Bundt cakes, poke cakes, dump cakes, coffee cakes and simple 9×13 desserts that are easy to make and share.

Frosting Recipes

The right frosting can turn a simple cake or cupcake into something special. Browse homemade along with helpful decorating tips for creating smooth finishes, piped designs and bakery-style desserts at home.

Cupcake Recipes

The best Cupcake Recipes are easy to serve, decorate and customize for nearly any celebration. Find classic flavors, seasonal designs and creative cupcake recipes for birthdays, holidays, school parties and family gatherings.

Dessert Dips and Fluffs

These recipes are quick options for parties, holidays and casual get-togethers. Serve them with fruit, cookies, graham crackers or pretzels for an easy dessert everyone can enjoy.

Cookie Recipes

From simple drop cookies to decorated holiday treats, these cookie recipes offer something for every kind of baker. You’ll find easy recipes with a few ingredients, seasonal cookies and helpful tips for decorating and storing them.

Pie Recipes

Browse homemade pies, mini pies, tarts and easy recipes made with prepared or homemade crusts. These desserts include fruit-filled favorites, creamy no-bake pies and seasonal options for holidays and family dinners.

Chocolate Dessert Recipes

These chocolate desserts include brownies, cakes, cookies, Oreo treats and recipes made with chocolate chips. Choose something simple for a weeknight treat or a richer dessert for a special occasion.

Bisquick Desserts

Bisquick can be used for much more than pancakes and biscuits. These easy Bisquick dessert recipes include cakes, cupcakes, coffee cakes and cookies made with a convenient baking mix.

Dessert Tips and Tricks

These tips and tricks make baking, decorating and storing homemade treats easier. Learn how to keep cookies fresh, prevent cupcakes from drying out, write on cookies and solve common baking problems.

Baking eBook Bundle Baking Troubleshooting Guide

Seasonal Dessert Recipes

Find the best dessert recipes for every season and holiday. Browse festive treats for Christmas, Valentine’s Day, Easter, summer parties, Halloween, Thanksgiving and other celebrations throughout the year.

Red White & Blue

Fall

Christmas

Valentine’s Day

Spring

Summer

Fruit Desserts

Fruit desserts balance sweetness with fresh, bright flavor. Browse recipes made with apples, blueberries, strawberries, peaches, cherries, lemons and other seasonal favorites.

Frozen Desserts

Cool down with homemade frozen desserts, including no-churn ice cream, frozen drinks, bark and popsicles. These recipes are especially helpful for summer parties and warm afternoons.

No-Bake Desserts

No-bake desserts are a convenient choice when you need something easy or want to keep the oven off. This collection includes chilled pies, pudding desserts, cookies and seasonal treats with minimal preparation.

Liqueur Dessert Recipes

Liqueur desserts add rich flavor to cakes, cookies, truffles and other sweet treats. Browse easy recipes made with rum, Irish cream, champagne and other spirits for holidays, parties and special occasions

Individual Desserts

Mini desserts make serving simple and give everyone their own portion. Browse dessert shooters, cake jars, mini pies, cheesecakes and Bundt cakes for parties, showers and holiday tables.

More Easy Dessert Ideas

Some desserts don’t fit neatly into one category, but they’re still worth adding to your recipe box. Browse air fryer desserts, slow cooker recipes, cheesecakes, chocolate bark, peanut butter desserts and other fun ways to make something sweet.

What are the most popular types of desserts?

Cakes, cookies, brownies, cupcakes, pies, cheesecake and ice cream are some of the most popular desserts. Classic flavors such as chocolate, vanilla, peanut butter, lemon and strawberry are reliable choices for parties and family gatherings.

What is a good easy dessert for beginners?

Cookies, brownies, dump cakes, no-bake pies and dessert dips are good choices for beginners. These recipes usually require basic ingredients, straightforward preparation and little decorating experience.

What desserts are best for a party?

Cupcakes, cookies, brownies, bars and mini desserts are easy to serve at parties. They can often be prepared ahead of time and usually don’t require plates, cutting or last-minute assembly.

The post Best Dessert Recipes appeared first on Momma Lew.

Pumpkin Spice Coffee Cake Recipe

momma lew — Sat, 29 Aug 2026 15:19:36 +0000

This easy Krusteaz pumpkin coffee cake transforms a box of pumpkin spice bread mix into a cozy fall breakfast, brunch or dessert.

The tender cake is topped with a buttery cinnamon crumb topping that adds delicious sweetness and texture to every bite.

Since this recipe begins with a boxed mix, there’s no need to measure pumpkin puree or blend several spices.

This fall pumpkin recipe comes together quickly, making it perfect for busy mornings, holiday gatherings or casual autumn snacking.

Serve each slice with coffee, tea or warm apple cider for a simple seasonal treat everyone will enjoy.

Why You’ll Love This Pumpkin Spice Coffee Cake

Starts with Krusteaz Pumpkin Spice Bread Mix.
The crumb topping is made with simple pantry ingredients.
It takes about 10 minutes to prepare.
It can be served as a fall breakfast recipe, brunch or fall dessert.
No additional pumpkin puree or pumpkin pie spice is needed.

What Are the Ingredients for Pumpkin Coffee Cake?

A box of Krusteaz Pumpkin Spice Bread Mix is used to start off this recipe. Prepare the batter using the ingredients listed on the back of the box.

For the cinnamon crumb topping, you will need:

All-purpose flour
Granulated sugar
Ground cinnamon
Melted butter

Powdered sugar can also be sprinkled over the cooled cake before serving.

How to Make Krusteaz Pumpkin Coffee Cake

Preheat the oven to 375°F and grease an 11×7-inch pan with nonstick cooking spray.
Prepare the bread mix according to the package directions and pour the batter into the prepared pan.
In a small bowl, combine the flour, sugar and cinnamon. Add the butter and use a pastry blender to cut it into the dry ingredients until small crumbles form.

Sprinkle the crumb topping over the batter.
Bake until a toothpick inserted into the center comes out clean. Let the cake cool until warm, then slice and serve.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Tips for Making Pumpkin Coffee Cake

Mix the streusel only until coarse crumbs form. Overmixing can turn it into a paste.
Sprinkle the topping evenly so every slice has plenty of crumbs.
Begin checking the cake a few minutes before the suggested baking time since ovens and pan sizes vary.
Test the center of the cake rather than the edges.
Let the coffee cake cool before adding powdered sugar so it doesn’t melt into the topping.

What Are Some Variations of Pumpkin Coffee Cake?

You can easily change the flavor and texture of this crumb cake recipe. Add chopped pecans or walnuts to the crumb topping for a little crunch. Mini chocolate chips, dried cranberries or cinnamon chips can be folded into the prepared batter.

For a sweeter finish, drizzle the cooled cake with a simple vanilla glaze or maple glaze instead of powdered sugar. You can also add a pinch of extra cinnamon or pumpkin pie spice to the crumb topping for a stronger spice flavor.

Can you add pumpkin puree to Krusteaz pumpkin bread mix?

It is best to prepare Krusteaz Pumpkin Spice Bread Mix according to the package directions for this recipe. The mix already provides the pumpkin flavor, and adding extra pumpkin puree can make the batter too wet or dense. If you want a stronger pumpkin flavor, add a little pumpkin pie spice rather than changing the liquid ingredients.

What are some common problems when making pumpkin coffee cake?

A gummy or underbaked center usually means the cake needs more baking time or was baked in a pan that was too small. A dry cake can come from overbaking or adding too much flour. If the crumb topping melts into the batter, the butter may have been too hot or the topping may have been overmixed.

Can pumpkin coffee cake be made ahead of time?

Yes. Bake the coffee cake one day ahead, let it cool completely and keep it tightly covered. Add the powdered sugar shortly before serving for the best appearance.

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If you’re planning more seasonal baking, browse my favorite fall recipes and fall cake recipes for plenty of cozy ideas. You can also try a homemade pumpkin cake or switch up the flavors with this apple coffee cake.

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Krusteaz Pumpkin Coffee Cake

This easy pumpkin spice coffee cake starts with a box of Krusteaz Pumpkin Spice Bread Mix and is finished with a buttery cinnamon crumb topping. Serve it warm for a simple fall breakfast, brunch or dessert.

Print Pin Rate

Course: brunch, Cake, desserts

Cuisine: American

Keyword: Krusteaz Pumpkin Coffee Cake, pumpkin spice coffee cake recipe

Prep Time: 10

Cook Time: 30

Servings:

Ingredients

15 oz Krusteaz Pumpkin Spice Bread Mix plus the oil, water and eggs called for on the package
⅓ cup flour
⅓ cup sugar
½ tsp cinnamon
¼ cup softened butter

Instructions

Preheat the oven to 375°F. Grease an 11×7-inch baking pan with nonstick cooking spray and set aside.
In a large mixing bowl, prepare the pumpkin bread mix with the oil, water and eggs according to the package directions.
Pour the prepared batter evenly into the greased baking pan and set aside.
In a small bowl, combine the flour, sugar and cinnamon.
Add the softened butter. Using a pastry blender or fork, cut the butter into the dry ingredients until small crumbs form.
Sprinkle the cinnamon crumb topping evenly over the pumpkin batter.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with a few soft crumbs attached.
Remove the coffee cake from the oven and let it cool until warm. Cut it into 8 large rectangles or 12 smaller pieces and serve.

Notes

Pillsbury Pumpkin Quick Bread Mix can be used in place of Krusteaz. The Pillsbury mix is 14 ounces, while the Krusteaz mix is 15 ounces. Prepare whichever mix you use with the oil, water and eggs listed on its package.

Follow the temperature printed on the box if it differs from the recipe. The one-ounce difference between the mixes should not cause a problem, although baking time may vary slightly.

If you use an 8×8-inch or 9×9-inch pan, the thicker coffee cake may need additional baking time. Check the center with a toothpick before removing it from the oven.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Pumpkin Spice Coffee Cake Recipe appeared first on Momma Lew.

Air Fryer Steak Recipe

momma lew — Fri, 28 Aug 2026 13:44:16 +0000

Cooking steak in the air fryer is a quick and easy way to make a flavorful dinner without using the grill or stovetop.

The hot circulating air cooks the steak evenly, helping create a browned outside while keeping the center tender and juicy.

Ready in less than 20 minutes, this recipe is perfect for busy weeknights, smaller households, or anytime you want a satisfying meal with minimal cleanup.

Serve it with crispy potatoes, roasted vegetables, a fresh salad, or garlic bread for a simple steak dinner the whole family can enjoy at home any night of the week.

Why You’ll Love Cooking Steak in the Air Fryer

Ready in less than 20 minutes
Uses only a few simple ingredients
No grill or cast-iron skillet needed
Easy to adjust for different cuts of steak
Simple enough for a weeknight dinner
Produces tender, flavorful results with minimal cleanup

What Is the Best Steak for the Air Fryer?

Ribeye, New York strip, sirloin and filet mignon are all good choices for cooking steak in an air fryer.
Look for steaks that are approximately 1 inch thick so the outside has time to brown before the center becomes overcooked.
Steaks with some marbling, such as ribeye or New York strip, tend to stay especially juicy.
Leaner cuts like sirloin also work, but watch the internal temperature closely because they can dry out more quickly.
Avoid steaks that are extremely thin. Thin steaks cook so fast that it can be difficult to keep the center from becoming overdone.

How to Air Fry Steak

Don’t miss the printable recipe card at the bottom of the post for a complete list of ingredients and step-by-step instructions to make this dish a breeze!

Ingredients for Air Fryer Steak

You only need a few basic ingredients:

Steak
Melted butter
Steak seasoning
Salt
Black pepper

The butter helps the seasonings stick while adding richness to the finished steak. You can also use a light coating of olive or avocado oil if preferred.

How to Cook Steak in an Air Fryer

For the best results, remove the steak from the refrigerator approximately 20 minutes before cooking. Pat it completely dry with paper towels. Removing excess moisture helps the outside brown instead of steam.
Preheat the air fryer to 400°F.
Brush both sides of the steak with melted butter and season with steak seasoning, salt and black pepper.

Place the steak in the preheated air fryer basket in a single layer. Leave space around each piece so the hot air can circulate.
Air fry the steak for a few minutes. Flip it and continue cooking to your desired doneness.
Check the center using an instant-read meat thermometer rather than relying only on cooking time.
Rest the cooked steak for at least 5 minutes before slicing. This gives the juices time to settle back into the meat.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Are air fryers good for cooking steak?

Yes. Air fryers cook steak quickly and evenly using circulating hot air. They are especially convenient when you don’t want to use an outdoor grill or clean a skillet. For the best results, use a steak approximately 1 inch thick, preheat the air fryer and check doneness with a meat thermometer.

How long do you cook raw steak in the air fryer?

A 1-inch steak generally takes 8–14 minutes at 400°F. Exact cooking time depends on the cut, thickness and air fryer model. Use an instant-read thermometer to determine when it is done.

What setting is best for steak in an air fryer?

The regular air-fry setting at 400°F works best. This high temperature cooks the steak quickly and helps brown the exterior.

Can you put frozen steak in an air fryer?

You can cook frozen steak in an air fryer, but a thawed steak will cook more evenly and is easier to season. For this recipe, thaw the steak completely in the refrigerator before cooking.

What are the common mistakes when air frying steak?

Common mistakes include placing a wet steak in the basket, overcrowding the air fryer and relying only on cooking time. Pat the steak dry, leave space around each piece and use a meat thermometer to check doneness. Avoid very thin steaks, which can overcook quickly, and preheat the air fryer to 400°F for consistent cooking. Once the steak is done, let it rest for at least 5 minutes before slicing so the juices can settle back into the meat.

Tips for the Best Air Fryer Steak

Slice against the grain for more tender bites.
Choose steaks that are similar in thickness so they finish cooking at the same time.
Preheat the air fryer for better browning.
Begin checking the temperature several minutes before the expected finish time.
Insert the thermometer into the center of the thickest portion.

What to Serve With Air Fryer Steak

Pair your steak with crispy potato wedges, mashed potatoes or a baked potato for a classic dinner.
Roasted Brussels sprouts, baked carrots or another simple oven roasted vegetable can balance the richness of the meat.
A Caesar salad is another easy side dish option when you want something fresh and crunchy.
Add homemade garlic bread to soak up the flavorful juices.

Don’t stop at just one—give these recipes a try and discover even more delicious ways to enjoy steak with herbs, marinades, and hearty sides!

Elevate your steak with fresh herbs like rosemary, thyme, and parsley for a burst of flavor in every bite.
Enjoy a hearty and easy dinner with this one-pan steak and potatoes recipe, perfect for busy weeknights!

Air Fryer Steak Recipe

Learn how to cook steak in the air fryer for a quick and flavorful dinner with a browned exterior and tender center.

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: air fryer steak, air fryer steak recipe

Prep Time: 5

Cook Time: 14

Total Time: 19

Servings:

Author: momma lew

Ingredients

Steaks
Melted Butter
Steak Seasoning
Salt
Black pepper

Instructions

Pre-heat air fryer to 400 degrees.
Pat the steaks dry with paper towels.
Brush both sides with melted butter.
Season the steaks with steak seasoning, salt and black pepper.
Arrange the steaks in the air fryer basket in a single layer, leaving room around each one.
Air fry for 5 minutes.
Flip the steaks and continue cooking for another 3–9 minutes, depending on their thickness.
Check the center with an instant-read meat thermometer. For food safety, cook beef steak to at least 145°F.
Remove the steaks from the air fryer and rest for at least 5 minutes before slicing.

Notes

Cooking time will vary based on the steak’s thickness and your air fryer model.
Avoid overcrowding the basket. Cook in batches when necessary.
Check the temperature early to avoid overcooking.
Insert the thermometer into the thickest part of the steak.
Slice the rested steak against the grain.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Air Fryer Steak Recipe appeared first on Momma Lew.

Easy Halloween Ghost Cupcakes

momma lew — Thu, 27 Aug 2026 20:56:16 +0000

Halloween ghost cupcakes are a fun and easy addition to any spooky Halloween dessert table.

Each cupcake is decorated with colorful layers of yellow and orange buttercream, then topped with a tall white frosting ghost and candy eyes.

Although these cupcakes look impressive, they are simple enough for beginner bakers to make and decorate.

Serve them at a classroom party, Halloween movie night or family gathering.

Kids can help add the candy eyes, making these treats an enjoyable baking project as well as a festive dessert.

With homemade cupcakes, colorful frosting and adorable ghost decorations, they are sure to be a hit.

How to Make Ghost Cupcakes

You will bake soft and fluffy vanilla cupcakes tinted with hints of yellow and orange to resemble candy corn.
While they cool, whip up a creamy buttercream frosting and divide it into three bowls — coloring two portions in orange and yellow for the base, and keeping one white for the ghostly swirl.
Using piping bags, layer the icing in candy corn colors, finishing with a tall swirl of white frosting on top.
Finish them off with candy eyes for a cute ghost face and you’re done!

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Can I make ghost cupcakes ahead of time?

Yes. Bake the cupcakes up to one day in advance and store them in an airtight container at room temperature. Decorate them the day you plan to serve them for the freshest appearance.

Can I use a cake mix instead of making cupcakes from scratch?

A boxed vanilla or white cake mix works well. Prepare and bake the cupcakes according to the package directions, allow them to cool and then decorate them with the three frosting colors.

What frosting tip makes the ghost shape best?

Use a large round piping tip to create a smooth, tall ghost shape. Hold the piping bag straight above the cupcake and gradually lift it as you squeeze.

How do I keep the frosting ghosts from falling over?

Use a thick buttercream and avoid adding too much heavy cream. If the frosting feels soft, chill it briefly before piping. Keep the decorated cupcakes away from heat and direct sunlight.

Can I make ghost cupcakes without candy eyes?

Use mini chocolate chips, small pieces of chocolate or dots of black decorating gel to make the eyes. You can also pipe a small mouth beneath them for a spookier expression.

Tips for Decorating Halloween Ghost Cupcakes

Let the cupcakes cool completely before adding the frosting. Buttercream will soften and slide off a warm cupcake.
Use gel food coloring for brighter colors without thinning the frosting.
Keep the frosting fairly thick so the ghost holds its shape.
A large round piping tip works best for the white ghost, while a closed star tip creates texture in the yellow and orange layers.
Press the candy eyes gently into the frosting immediately after piping it.
If the frosting becomes too soft, refrigerate it for 10–15 minutes before decorating.
Use a boxed vanilla or white cake mix when you need a quicker option.

Download your copy of the Halloween Recipes for Kids eBook to throw a festive, kid-friendly party in minutes — and enjoy it.

Easy Ghost Cupcake Ideas and Variations

You can use chocolate cupcakes instead of vanilla for a darker Halloween look. Pumpkin Cupcakes and funfetti cupcakes would also work well with the ghost decorations.
For an even simpler version, skip the yellow and orange layers and pipe only the white ghost frosting onto each cupcake. Add candy eyes and a small mouth with black decorating gel.
You can also change the frosting colors to purple, green or black to match the rest of your Halloween party decorations.

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel Bake Choice Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade Cupcake Wrapper, Greaseproof Parchment Muffin Liners 16 Inch Piping Bags Disposable, 50 Pcs Large Pastry Bags, Icing Bags, Cake Decorating Bags, Decorating Bags Large Piping Bags, Frosting Bags Kasmoire 9 Pcs Round Piping Tip,Macaron Piping Tip,Cake and Cookie Decorating Plain Tube Set Americolor Soft Gel Paste Food Color, 0.75 Ounce, Electric Orange Wilton Icing Colors, 1-Ounce, Golden Yellow Betty Crocker Gel Icing, Black, 0.67 oz Candy Eyes Sprinkles for Cake Decorating Edible, Halloween Eyeball Sprinkles for Cookie Baking Ice Cream Brownie Cupcake Toppings

Planning a spooky celebration? Add these cupcakes to your favorite Halloween recipes or serve them alongside a few easy no-bake Halloween treats for a dessert table with plenty of kid-friendly options.

Halloween Ghost Cupcakes

These easy Halloween ghost cupcakes feature homemade vanilla cupcakes topped with colorful buttercream and an adorable white frosting ghost. Candy eyes provide the finishing touch for a fun Halloween party dessert.

Print Pin Rate

Course: Alcohol, desserts

Cuisine: American, Cupcakes

Keyword: ghost cupcakes, halloween cupcakes recipe

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Author: momma lew

Ingredients

For the Cupcakes:

1 ⅓ c. All-purpose flour
1 ¼ tsp. Baking powder
½ tsp. Kosher salt
6 tbsp. Unsalted butter at room temperature
1 c. Sugar
1 large egg plus 1 egg white at room temperature
1 ½ tsp. Pure vanilla extract
½ c. Skim milk
2 drops yellow food coloring
2 drops orange food coloring

For the Frosting:

1 c. Unsalted butter softened
4 c. Powdered sugar
4 tbsp. Pure vanilla extract
4 tbsp. Heavy cream
½ tsp. Kosher salt
1 drop yellow food coloring
1 drop orange food coloring
Candy eyes for garnish

Instructions

Bake the Cupcakes

Pre-heat oven to 350 degrees and add cupcake liners to pan, set aside.
Add flour, baking powder and salt to a large bowl, mix well.
In a separate large bowl, using a stand mixer or hand mixer, cream butter and sugar until it becomes light and fluffy.
Beat egg into mixture until well combined, then beat in egg white and add the vanilla.
Mix well.
Alternating, add the flour and milk as you continue to blend ingredients.
Divide the batter evenly into cupcake liners, each cup should be 3⁄4 full.
Bake until the tops are golden, about 20 minutes. Remove from oven and transfer the cupcakes to a wire rack for cooling.

Make the Frosting

Beat butter in a large bowl using a hand or stand mixer until slightly whipped.
Add 1 cup of powdered sugar at a time and mix on low until blended. Increase speed to high and continue beating. Repeat with the remaining powdered sugar.
Beat in 2 tbsp of heavy cream and the vanilla extract until combined. You can add in heavy cream if needed for desired consistency. Add salt and mix to combine.
Evenly divide the frosting into 3 separate bowls, color one bowl with the yellow food coloring drops and the other with the orange drops.
Fill 3 pastry bags with each color. Use a closed star tip for the yellow and orange, use a round tip for the white pastry bag.
Pipe 3 layers with each pastry bag of frosting onto the cooled cupcakes, finish by adding the candy eyes to each cupcake.

Video

Notes

Store frosted cupcakes in a covered container at room temperature for up to 2 days or refrigerate for up to 4 days. Bring to room temp before serving for the best flavor.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Easy Halloween Ghost Cupcakes appeared first on Momma Lew.