Enjoy the flavors of fall right at home with this delicious coffee shop dupe Pumpkin Spice Frappuccino recipe!
It’s the time of year when it becomes perfectly acceptable to enjoy my favorite flavor: pumpkin. I absolutely love a pumpkin spice frappuccino, but honestly, I find most from coffee shops to be full of artificial flavorings and too much sugar.
That’s why I love to make my own Pumpkin Spice Frappuccino right at home!
I love to enjoy a delicious Pumpkin Spice Frappuccino right when the weather starts turning cooler. It can be warm all day, but the mornings and evenings are crisp and cool. It’s the perfect in between seasons drink! Plus, it’s almost like a dessert!
If you are looking for a tasty recipe to use up the rest of the pumpkin you use, try these No Bake Pumpkin Pies in a Jar!
Tip: I don’t know about you, but I like to make a larger pot of coffee than I need. So, then I freeze the coffee in ice cube trays. Those coffee cubes are perfect for iced coffee, but also for this recipe!
How to Make Pumpkin Spice Frappuccinos:
In a blender, blend:
brewed coffee,
milk,
pumpkin puree,
vanilla,
pumpkin spices
and ice cubes.
I start with a handful of ice cubes and add more as needed to get the desired consistency.
Pour your frappuccino into a large glass and of course, top with some whipped cream and a dusting of pumpkin pie spice.
I love to make my own Pumpkin Pie spice this time of the year to have on hand.
Pumpkin Spice Frappuccino
Ingredients
- 1 cup brewed coffee
- 1/2 cup whole milk
- 2 tbsp pumpkin puree
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 tsp sugar
- 1 tsp cinnamon
- Ice Cubes
Instructions
- In a blender, blend all of your ingredients.
- I start with a handful of ice cubes and add more as needed to get the desired consistency.
- Of course, top your pumpkin spice frappuccino with some whipped cream and pumpkin pie spice.
Notes
I don't know about you, but I like to make a larger pot of coffee than I need. So, then I freeze the coffee in ice cube trays. Those coffee cubes are perfect for iced coffee, but also for this recipe!
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