Use store bought cinnamon rolls to whip up these adorable Pumpkin Spice Cinnamon Rolls for a delicious and fun Fall breakfast!
Happy Fall and all things pumpkin! These Pumpkin Shaked Cinnamon Rolls are the perfect way to start any Fall day. We love to enjoy them for a Halloween breakfast and all the way on through to Thanksgiving.
You can totally change these cinnamon rolls up by using Pumpkin flavored or any of the other specialty flavored cinnamon rolls on the market.
Of course, if you are feeling adventurous, feel free to make homemade cinnamon rolls. Since we love cinnamon rolls so much, I buy them quite often, have you tried our cinnamon roll waffles yet?
Wouldn’t these pumpkin shaped cinnamon rolls be so perfect for the morning of your visit to a pumpkin patch? Or course, they’d be great as an afternoon snack too after your visit!
How to make Pumpkin Shaped Cinnamon Rolls
Scroll to the bottom for the full, printable recipe.
You will need:
- Pillsbury Canned Cinnamon Roll
- Heavy Cream
- Cream Cheese
- Butter (1 Stick), Softened
- Powdered Sugar
- Orange Food Coloring
- Green Food Coloring
Lay out cinnamon rolls on greased cookie sheet.
Pinch ends up to resemble pumpkin stem.
Bake at 375 F for 10-12 minutes.
While those bake, prepare cream cheese icing.
Cream together butter and cream cheese. Add powdered sugar, if dry add heavy cream.
Mix until spreadable consistency.
Divide icing into two bowls. Put 3 drops of orange food coloring in one bowl and mix until no more white shows in mixture. In other icing add 3 drops of green food coloring, mix to combine.
Once cinnamon rolls are done, remove from oven and spread orange food coloring on the bigger round part of the roll. Then on the part you pinched spread green icing, to resemble pumpkins.
Serve warm and enjoy!
Pumpkin Shaped Cinnamon Rolls
Ingredients
- Pillsbury Canned Cinnamon Roll
- 2 Tbsp Heavy Cream
- 1/2 Cup Cream Cheese
- 1/2 Cup Butter (1 Stick), Softened
- 1 Cup Powdered Sugar
- Orange Food Coloring
- Green Food Coloring
Instructions
- Lay out cinnamon rolls on greased cookie sheet.
- Pinch ends up to resemble pumpkin stem.
- Bake at 375 F for 10-12 minutes.
- While those bake, prepare cream cheese icing. Cream together butter and cream cheese. Add powdered sugar, if dry add heavy cream.
- Mix until spreadable consistency.
- Divide icing into two bowls.
- Put 3 drops of orange food coloring in one bowl and mix until no more white shows in mixture. In other icing add 3 drops of green food coloring, mix to combine.
- Once cinnamon rolls are done, remove from oven and spread orange food coloring on the bigger round part of the roll.
- Then on the part you pinched spread green icing, to resemble pumpkins.
- Serve warm and enjoy!
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