Super simple and delicious homemade Pumpkin Cobbler recipe. You’ll love the homemade crust and pumpkin filling.
Hooray for being Team Pumpkin just like me! I’ll tell you, I am always looking for new ways to enjoy pumpkin. This Pumpkin Cobbler is perfect warm with a big scoop of vanilla ice cream on top!
Oh and you know the best part of this recipe? The sauce on the bottom! You just have to spoon it over the ice cream! There’s nothing better than scooping up a spoonful of the spiced cake with the pumpkin filling and ice cream!
How to Make a Pumpkin Cobbler
The full printable recipe with ingredients and instructions is below.
You’ll need to have on hand:
flour
baking powder
salt
sugar
pumpkin pie spice
pumpkin puree
milk
butter
vanilla
brown sugar
chopped pecans
Step 1: Preheat your oven to 350 degrees, and spray a 9×9 baking dish with non-stick cooking spray
Step 2: In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice. I
Step 3: In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla.
Step 4: Pour the wet ingredients into the dry, mixing until just combined.
Step 5: Spread dough into the bottom of your 9×9 pan.
Step 6: In another bowl, stir together topping- brown sugar, sugar, and chopped pecans.
Step 7: Sprinkle topping evenly over the dough. Pour hot water over the topping.
Step 8: Bake for 40 minutes, until the middle of the cobbler is cakey.
Serve your pumpkin cobbler with some sauce of the bottom of your cake pan and a scoop of vanilla ice cream.
If you are like me, you love all things pumpkin: pumpkin muffins, pumpkin pie and this pumpkin cobbler. It’s really just a matter of which pumpkin recipe you are craving on any given day!
Pumpkin Cobbler Recipe
Super simple and delicious homemade Pumpkin Cobbler recipe. You'll love the homemade crust and pumpkin filling.
Ingredients
- • 1 1/4 cup flour
- * 2 tsp baking powder
- * 1/2 tsp salt
- * 3/4 cup sugar
- * 2 tsp pumpkin pie spice
- * 1/2 cup pumpkin puree
- * 1/4 cup milk
- * 1/4 cup butter, melted
- * 1 tsp vanilla
- * 1/2 cup sugar
- * 1/2 cup brown sugar
- * 1/2 cup chopped pecans
- * 1 1/2 cup hot water
Instructions
- Preheat your oven to 350 degrees, and spray a 9x9 baking dish with non-stick cooking spray
- In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
- In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry, mixing until just combined.
- Spread dough into the bottom of your 9x9 pan.
- In another bowl, stir together topping- brown sugar, sugar, and chopped pecans.
- Sprinkle evenly over the dough. Pour the hot water over the topping.
- Bake for 40 minutes, until the middle of the cobbler is cakey.
- There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished. Serve your pumpkin cobbler with ice cream and pour the sauce over top. Enjoy!
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