Hooray for being Team Pumpkin just like me! I’ll tell you, I am always looking for new ways to enjoy pumpkin. This Pumpkin Cobbler is perfect warm with a big scoop of vanilla ice cream on top!
Pumpkin Cobbler
Oh and you know the best part of this recipe? The sauce on the bottom! You just have to spoon it over the ice cream!
Pumpkin Cobbler
The perfect fall dessert served warm with a scoop of ice cream
- 1 1/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cup hot water
- Preheat your oven to 350 degrees, and spray a 9×9 baking dish with non-stick cooking spray
In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice. I
In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla.
Pour the wet ingredients into the dry, mixing until just combined.
Spread dough into the bottom of your 9×9 pan. In another bowl, stir together topping- brown sugar, sugar, and chopped pecans.
Sprinkle evenly over the dough. Pour the hot water over the topping.
Bake for 40 minutes, until the middle of the cobbler is cakey.
There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished. Serve with ice cream and pour the sauce over top. Enjoy!
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