Skip to Content

Pink Moscato Strawberries

These Pink Moscato Strawberries are a delicious treat to pair with a glass of moscato or bring to a get together!

moscato strawberries

Anyone else love this time of the year as much as I do? I love being able to sit on the porch and enjoy a nice glass of wine and relax.

Between summer BBQ‘s, Mother’s Day and Graduation parties, I am always looking for new recipes to bring to get-togethers. These Pink Moscato Strawberries can go in a glass of wine or I can bring to our summer get togethers. 

It’s strawberry season so these infused strawberries are perfect for this time of the year. They’re so easy to make too! 

How to make Pink Moscato Strawberries

Step 1: Just pour your pink moscato over your strawberries in a large bowl and let them soak.

moscato strawberries

 

moscato strawberries

Step 2: After they’ve soaked for a few hours, roll each strawberry into sugar and serve!

moscato strawberries

I like to serve them with this Pink Moscato Berry Punch! 

pink moscato strawberries

pink moscato strawberries

 

 

Pink Moscato Infused Strawberries

Pink Moscato Infused Strawberries

Yield: 4-6
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

These Pink Moscato Strawberries are a delicious summer time treat, perfect to go with a glass of wine and some cheese or bring to a get together!

Ingredients

  • 2 cups strawberries
  • 3-4 cups Pink Moscato
  • 1 cup of sugar

Instructions

  1. Place 2 cups of strawberries in a large bowl. Pour pink moscato over strawberries.
  2. Let the strawberries soak for 1-2 hours in the moscato.
  3. Drain the strawberries, then pat them dry.
  4. Pour sugar onto a plate in a flat layer. Roll each strawberry in the sugar to coat evenly.

Serve & enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

Pink Moscato Berry Punch - Momma Lew

Saturday 27th of April 2019

[…] I love using frozen fruit in place of ice. This way when it melts, it doesn’t water down your punch! For added flavor, serve with these Moscato Infused Strawberries!  […]

Skip to Recipe