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Peach Hand Pies Recipe

Peach Hand Pies Recipe

Delicious Peach Hand Pies made with freshly picked peaches and pre-made pie crust.

peach hand pies

We love heading to our local pick-your-own farms to pick some fresh peaches every summer. Besides just enjoying the fresh peaches as is, I love to bake with them. These Peach Hand Pies are super simple and full of flavor. 

We love hand pies because they’re a little portable snack almost. A little piece of heaven you can hold right in your hand! You need to definitely try my apple hand pies and pop tart recipe if you love hand pies. 

Who doesn’t love a grab and go dessert? This recipe is easy as pie! 

peach orchard

I am always making delicious recipes with our fresh peaches, including these Peach Hand Pies. Peaches are so delicious, so there is no need for a filling that is overly sweet, that’s why I love this recipe.

peach hand pies

How to Make Peach Hand Pies: 

Scroll down to the bottom of the post to see the full printable recipe with ingredients and instructions. 

You will need: 

4-5 fresh peaches
water 
sugar
flour 
butter 
lemon juice 
cinnamon 
vanilla extract 
2 pie crusts – premade or handmade 

Step 1: In a large pot, add diced peaches, water, lemon juice, sugar, vanilla extract, butter and flour.

Step 2: Cook at medium heat until the mixture had thickened and has become bubbly.

Step 3: Stir constantly for 2-3 minutes.

Step 4: Remove from heat, as the mixture cools it will thicken even more.

Step 5: Lay out pie crust, using a large round cookie cutter, cut out circles with dough, even amounts for tops & bottoms.

Step 6: In the center of each circle, spoon about a tablespoon of pie filling.

Step 7: Top with one of your circles.

Step 8: Vent the center of each pie with a fork, brush the tops with melted butter.

Step 9: Bake 10-12 minutes at 350 degrees until the pies are bubbly and browned.

peach pie crust

I don’t have fresh peaches. What else can I use? 

Sadly, fresh peaches aren’t a year round thing. But, you can use either a 21oz can of peach pie filling or 8 oz frozen peaches (thawed and drained).

Can I Freeze My Peach Hand Pies? 

Yes!!! Just allow them to cool completely before freezing. Freeze flat in a freezer safe, air tight bag. 

What’s your favorite recipe to make with peaches?

peach hand pies

Peach Hand Pies Recipe

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Delicious Peach Hand Pies made with freshly picked peaches and pre-made pie crust.

Ingredients

  • * 4-5 large peaches (chopped & diced) )
  • * 1 cup water
  • * 1 tbsp sugar ((white))
  • * 1 tbsp flour
  • * 2 tbsp butter ((diced))
  • * 1 tbsp lemon juice
  • * 1 tsp cinnamon
  • * 1/4 tsp vanilla extract
  • * 2 pie crusts (pre-made or handmade))

Instructions

    1. In a large pot, add diced peaches, water, lemon juice, sugar, vanilla extract, butter and flour.
    2. Cook at medium heat until the mixture had thickened and has become bubbly.
    3. Stir constantly for 2-3 minutes.
    4. Remove from heat, as the mixture cools it will thicken even more.
    5. Lay out pie crust, using a large round cookie cutter, cut out circles with dough, even amounts for tops & bottoms.
    6. In the center of each circle, spoon about a tablespoon of pie filling.
    7. Top with one of your circles.
    8. Vent the center of each pie with a fork, brush the tops with melted butter.
    9. Bake 10-12 minutes at 350 degrees until the pies are bubbly and browned.

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