The holidays are so busy and sometimes finding time to make homemade treats can really be hard! As much as I love spending my days baking and cooking, I know that isn’t always possible. This Oreo Peppermint Bark is the perfect homemade holiday sweet treat to make for friends, family or anyone you just want to say Happy Holidays too!
Oreo Peppermint Bark
First things first, let’s melt half of the white chocolate. We need to save the other half for the top of the bark! Are you a fan of white chocolate? Or do you traditionally stick with milk chocolate? Just give the white chocolate a spin in the mircowave on 30 second intervals, stirring in between.
Be sure to scroll down to get the full recipe!
When you are all done, spread it out evenly onto a parchment paper lined baking sheet.
Don’t forget to crush up those delicious oreo cookies.
Spread the oreo cookies on to the melted chocolate.
Melt the rest of the white chocolate and layer it on top of the oreo cookies. Top with the crushed candy canes and some more crushed oreos.
Refridgerate for a few hours and then break your tasty Oreo Peppermint Bark into pieces.
Oreo Peppermint Bark
- 24 oz white chocolate chips
- 10 oreos, roughly chopped
- 1/2 cup peppermints, crushed
-
Line a baking sheet with parchment paper.
-
Melt half of the white chocolate chips in the microwave on 30 second intervals, stirring well in between. This takes about (3) 30 second intervals in my microwave.
-
Pour the white chocolate onto the parchment paper and smooth into a thin layer.
-
Layer oreos in a single layer onto white chocolate.
-
Melt the remaining half of the white chocolate chips on 30 second intervals.
-
Pour remaining chocolate over oreos and spread evenly- it doesn’t need to be perfect.
-
Sprinkle crushed peppermints over bark.
-
Refrigerate at least 2 hours, until chocolate is set.
-
Break the bark into 3 inch pieces.
Dorothy Boucher says
I bet my grandchildren would love to make some of this and pass it out for gift to there teachers. Great recipe.
@tisonlyme143