A delicious and easy one pot chili mac recipe to feed your family a warm and hearty meal this season!
One Pot Chili Mac
You know those days where it is so cold out that you just want something to warm you up from the inside? Those are the days that this One Pot Chili Mac recipe would be perfect for.
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Chili is a mealtime staple during the fall and winter, whether it’s for a midweek family dinner or a weekend tailgating feast. I love making a pot of this Chili Mac because it goes a long way! It’s thick and hearty! We always have enough for leftovers for lunches the next day or two.
A lot of chili recipes you see ask you to drain the beans. Personally, I think there is so much flavor in there, why throw it all down the drain?!
I stock up on Hunt’s, Ro*tel and Bush’s products to make delicious chili recipes all winter long.
One Pot Chili Mac Recipe
A Delicious and easy one pot chili mac recipe to feed your family a warm and hearty meal this season!
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic
- 1 onion diced
- 1 lb ground beef
- 2 cups beef broth
- 1 can Hunt's Diced Tomatoes
- 1 can Bush's Chili Beans
- 2 tbsp chili powder
- 1 1/2 tsp cumin
- salt & pepper
- 10 oz elbow pasta
- shredded cheddar cheese
- 1 can Hunt's Tomato Sauce
Instructions
- In a dutch oven, heat the olive oil over medium heat and cook the garlic, onion and ground beef.
- Cook until browned, about 5 minutes.
- Drain excess fat.
- Stir in broth, beans, tomatoes, sauce and spices.
- Bring to a simmer.
- Stir in the pasta and cook through, about 15 minutes.
- Remove chili mac from the heat and spoon into bowls.
- Top your chili mac with shredded cheese, sour cream and parsley.
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What’s your family’s favorite Chili recipe? Be sure to check out the Chili Pride website for more delicious chili recipes!
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One Pot Chili Mac Recipe
A Delicious and easy one pot chili mac recipe to feed your family a warm and hearty meal this season!
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic
- 1 onion diced
- 1 lb ground beef
- 2 cups beef broth
- 1 can Hunt's Diced Tomatoes
- 1 can Bush's Chili Beans
- 2 tbsp chili powder
- 1 1/2 tsp cumin
- salt & pepper
- 10 oz elbow pasta
- shredded cheddar cheese
- 1 can Hunt's Tomato Sauce
Instructions
- In a dutch oven, heat the olive oil over medium heat and cook the garlic, onion and ground beef.
- Cook until browned, about 5 minutes.
- Drain excess fat.
- Stir in broth, beans, tomatoes, sauce and spices.
- Bring to a simmer.
- Stir in the pasta and cook through, about 15 minutes.
- Remove chili mac from the heat and spoon into bowls.
- Top your chili mac with shredded cheese, sour cream and parsley.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Ashley Chassereau Parks
Tuesday 30th of January 2018
I've been craving chili so much this pregnancy! I wish I had some of this right now!! It looks amazing! I need to put this on my meal plan for the next week or so! Its been so cold here.... I know this would be a warm meal that my entire family would enjoy.
Lauryn R
Friday 12th of January 2018
This sounds delicious! I wish that I had all of the ingredients to make this right now, it would be perfect on such a cold day. :) Thank you so much for sharing!
Toughcookiemommy
Thursday 30th of November 2017
This chili recipe looks so hearty and delicious. I'm sure it is the perfect dish for warming up on a cold winter night.
Sharon Rooney
Sunday 26th of November 2017
This sounds delicious and super easy to make.
Heather
Wednesday 22nd of November 2017
This looks tasty! We just went to a chili cook off where I made homemade mac and cheese for the kids. Friends there mixed chili with my mac and cheese and said it was amazing. I think they were onto something!