A delicious and easy one pot chili mac recipe to feed your family a warm and hearty meal this season!
You know those days where it is so cold out that you just want something to warm you up from the inside? Those are the days that this One Pot Chili Mac recipe would be perfect for.
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Chili is a mealtime staple during the fall and winter, whether it’s for a midweek family dinner or a weekend tailgating feast. I love making a pot of this Chili Mac because it goes a long way! It’s thick and hearty! We always have enough for leftovers for lunches the next day or two.
A lot of chili recipes you see ask you to drain the beans. Personally, I think there is so much flavor in there, why throw it all down the drain?!
I stock up on Hunt’s, Ro*tel and Bush’s products to make delicious chili recipes all winter long.
- 1 tbsp olive oil
- 2 cloves garlic
- 1 onion diced
- 1 lb ground beef
- 2 cups beef broth
- 1 can Hunt's Diced Tomatoes
- 1 can Bush's Chili Beans
- 2 tbsp chili powder
- 1 1/2 tsp cumin
- salt & pepper
- 10 oz elbow pasta
- shredded cheddar cheese
- 1 can Hunt's Tomato Sauce
- In a dutch oven, heat the olive oil over medium heat and cook the garlic, onion and ground beef.
- Cook until browned, about 5 minutes.
- Drain excess fat.
- Stir in broth, beans, tomatoes, sauce and spices.
- Bring to a simmer.
- Stir in the pasta and cook through, about 15 minutes.
- Remove from the heat and spoon into bowls.
- Top with shredded cheese, sour cream and parsley.
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What’s your family’s favorite Chili recipe? Be sure to check out the Chili Pride website for more delicious chili recipes!