Just a few ingredients and less than 20 minutes is all it takes to make these delicious Cinnamon Pear Applesauce in the Instant Pot!
One of our favorite fall activities is apple picking. We often go overboard with picking to be honest! I love making big batches of applesauce. The Instant Pot has been such a great addition to my kitchen and this Instant Pot® Cinnamon Pear Applesauce has become my go-to recipe!
Instant Pot® Cinnamon Pear Applesauce
This super easy and versatile applesauce recipe tastes even better after a day or two. It can be enjoyed immediately, however, served alongside savory pork dishes or mixed in with cottage cheese, oatmeal or creamy Greek yogurt for breakfast. I often send a serving with the kids in their lunch boxes too! Find some more of my favorite apple recipes here! 
Make this Instant Pot® Cinnamon Pear Applesauce recipe yourself:
- Combine apples, pears, water, ground cinnamon, and fresh lemon juice in Instant Pot and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Taste and add honey to sweeten, if desired. Carefully transfer mixture to a food processor or high-powered blender and blend until smooth. (For chunkier results, use an immersion blender instead).
- Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week. Enjoy!
Scroll down for the full printable recipe!
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Instant Pot® Cinnamon Pear Applesauce
Just a few ingredients and less than 20 minutes is all it takes to make these delicious Cinnamon Pear Applesauce in the Instant Pot!
Ingredients
- 4 large apples, cored and chopped
- 2 large pears, cored and chopped
- ¼ c. water or sugar-free apple juice
- 2 t. ground cinnamon
- 1 T. fresh lemon juice
- Optional: 1-2 T. honey, preferably local
Instructions
- Combine apples, pears, water, ground cinnamon, and fresh lemon juice in Instant Pot® and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Taste and add honey to sweeten, if desired. Carefully transfer mixture to a food processor or high-powered blender and blend until smooth. (For chunkier results, use an immersion blender instead).
- Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week. Enjoy!
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