Make crunchy and tasty homemade pickles right in your refrigerator! It takes just 6 ingredients and 2-3 days!
We love visiting our local farmer’s markets and farms in the summer months. Last summer my husband and I got in the habit of making our own pickles!
We started experimenting and finally found the perfect measurements for everything. I promise, once you start making your own pickles and see how easy it is, you too will be hooked!
How to Make this Refrigerator Pickles Recipe:
3-4 Kirby Cucumbers
1 1/2 tbsps Kosher or Pickling Salt
3 tbsp White Vinegar
5 Cups Water
5 or 6 peeled garlic cloves
2 tsp whole black peppers
6 sprigs fresh dill
To make the pickles, add salt, vinegar, water, garlic, peppers in a large mason jar. Stir together.
Add cucumbers and dill.
Put the lid on and store in the fridge for 2-3 days before enjoying.
- 3-4 Kirby Cucumbers
- 1 1/2 tbsps Kosher or Pickling Salt
- 3 tbsp White Vinegar
- 5 Cups Water
- 5 or 6 peeled garlic cloves
- 2 tsp whole black peppers
- 6 sprigs fresh dill
- In a large mason jar, add salt, vinegar, water, garlic, peppers. Stir together.
- Add cucumbers and dill.
- Put the lid on and store in the fridge for 2-3 days before enjoying.
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