Bake these easy homemade pita chips in the oven in just 10 minutes with 3 ingredients! They’re a great snack or way to enjoy your favorite dip.
If you’re looking for a crunchy, salty snack idea you need to give this easy recipe for homemade pita chips a try.
I am pretty sure once you make your own homemade pita chips, you probably won’t ever buy them again!
Let’s Make These Homemade Pita Chips!
What you will need:
- large baking sheet
- parchment paper
- pita bread
- olive oil
- salt and pepper
Line your baking sheet with parchment paper. I suggest using a slightly larger baking sheet to give your pita chips room to bake and crisp up. Preheat the oven to 350.
Cut your pita bread into eighths and put them on your baking sheet.
In a small bowl, add your olive oil and season with salt and pepper.
With a cooking brush, brush your pitas with the olive oil.
Bake your pita chips for about 10 minutes until they are slightly browned.
Let your chips cool for a few minutes to really crisp up.
How to Store Your Pita Chips
Once your chips have cooled off you can store them in an airtight container for up to 3 days. Anything after that they will lose their crunch.
What to Serve with Your Homemade Pita Chips
While of course these chips are delicious all on their own, doesn’t any chip taste just 10 times better in a dip? Try these:
- Homemade Hummus
- Spinach Artichoke Dip
- Black Bean & Avocado Dip
- Roasted Eggplant Dip
- Buffalo Chicken Dip
Make Your Chips With Some Different Flavors
- Make your pita chips sweet for a fruit salsa or dessert dip with cinnamon sugar.
- How about that ever popular everything bagel seasoning?
- Try some different herbs like rosemary, thyme, oregano, or another type of dried herb.
Homemade Pita Chips Recipe
Ingredients
- 4 pitas
- 4 tbsp olive oil
- Salt & pepper
Instructions
- Line your baking sheet with parchment paper. Use a slightly larger baking sheet to give your pita chips room to bake and crisp up.
- Preheat the oven to 350.
- Cut your pita bread into eighths and put them on your baking sheet.
- In a small bowl, add your olive oil and season with salt and pepper.
- With a cooking brush, brush your pitas with the olive oil.
- Bake your pita chips for about 10 minutes until they are slightly browned.
- Let your chips cool for a few minutes to really crisp up.
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