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Hoagie Dip Recipe

Delicious Hoagie Dip appetizer, full of everything you love about hoagies – cold cuts, cheese and a delicious mayo and oil vinegar dressing!

hoagie dip

Hoagie Dip is so perfect because it’s something I am able to whip on a complete whim.  We always have cold cuts, lettuce, tomatoes and mayo in the house. 

We first had this dip about ten years ago at a friend’s BBQ.  Sometimes we’d have it on slices of Italian bread, sometimes crackers.

The recipe for Hoagie Dip is quick and simple!  It’s the perfect appetizer for tailgating or summer picnics too! 

This Hoagie Dip has everything you’d see on a Hoagie. Of course, that term depends on where you live. Some states call them subs, grinders…what do you call them? 

There’s cold cuts like ham, turkey, salami; toppings like cheese, lettuce and tomatoes. The Hoagie Dip is then drizzled with a dressing of mayo, oil, vinegar and seasonings. 

hoagie dip

Hoagie Dip

How to Make Hoagie Dip

Scroll down to get the full printable recipe with instructions and ingredients.

Here’s what you will need: 

  • ham, turkey, salami 
  • cheese 
  • tomato 
  • iceberg lettuce 
  • mayo 
  • salt 
  • pepper 
  • oil 
  • vinegar 
  • italian seasoning
 
  1. Combine the first 6 ingredients.
  2. In a small bowl, mix together mayo, vinegar, oil and spices.
  3. Mix mayo with the cold cuts until combined.
  4. Refrigerate for at least one hour to allow the flavors to meld.
  5. Serve with bread.
 
hoagie dip

Hoagie Dip Recipe

Yield: 10
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
Delicious Hoagie Dip appetizer, full of everything you love about hoagies - cold cuts, cheese and a delicious mayo and oil vinegar dressing!

Ingredients

  • * 1/2 pound deli ham (thinly sliced)
  • * 1/2 pound deli turkey (thinly sliced,)
  • * 1/2 pound deli salami (thinly sliced,)
  • * 1/2 pound cheese (thinly sliced)
  • * 1 ripe tomato (diced)
  • * 1 cup of thinly shredded iceberg lettuce
  • * 1/2 mayonnaise
  • * 1 tbsp red wine vinegar
  • * 1/2 tbsp extra virgin olive oil
  • * Salt and pepper
  • * 1 tsp Italian Seasoning

Instructions

    1. Combine the first 6 ingredients.
    2. In a small bowl, mix together mayo, vinegar, oil and spices.
    3. Mix mayo with the cold cuts until combined.
    4. Refrigerate for at least one hour to allow the flavors to meld.
    5. Serve on top of bread slices or Crackers.

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What a great idea. I'm a cheese and ritz kind of girl but, my hubby would love this. xo ~ Megan The Fashionista Momma

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