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Green Tea Cake Recipe

Green Tea Cake Recipe

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This Delicious Green Tea Cake with lavender flavors makes for a delicious dessert.

When I think about tea, I think about a slower pace. Sitting, relaxing, deep in thought, long conversations with friends.

So, with that in mind I thought a Green Tea cake would be perfect to go along with a cup of tea.  It’s perfect after a long or stressful day.

I’m obsessed with bundt pans, so I chose to use that to make this delicious cake.

Green Tea Cake Recipe

The lavender flavors from the tea add a subtle undertone that really pairs well in a cake form and add a warm cup of green tea along with it you will have a delicious dessert.

How to Make a Green Tea  Cake: 

Scroll down for the full, printable recipe card with ingredients and instructions. 

Step 1: Heat milk and steep 2 tea bags 3 minutes, set aside. 

Step 2: Preheat oven to 350 degrees and prepare bundt pan by coating with butter.

Step 3: Cream butter, vanilla and sugar, add eggs, one at a time,

Step 4: Combine flour and baking powder in a separate bowl,

Step 5: Add 1/3 cup of the flour to the butter mix, followed by half of the tea. Mix.

Step 6: Continue adding the rest of the flour and tea until the cake batter is fully combined.

Step 7: Pour into bundt pan and bake for about 45 minutes or until a toothpick comes out clean.

Step 8: When cooled, dust with confectioners sugar.

The green color to this cake is very subtle. It’s the perfect light green color. Perfect if you don’t like to use food dyes to make a green cake for St. Patrick’s Day!  

Green Tea Cake Recipe

More Delicious Recipes Using Green Tea as an Ingredient:

Matcha White Chocolate Cookies
Matcha Coconut Ice Cream
Iced Green Tea Matcha Latte
Green Tea Shortbread

Green Tea Bundt Cake

Green Tea Bundt Cake

Yield: 10
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
This Delicious Green Tea Cake with lavender flavors makes for a delicious dessert.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 cup milk
  • 2 Green Tea tea bags

Instructions

  1. Heat milk and steep 2 tea bags 3 minutes, set aside.
  2. Preheat oven to 350 degrees.
  3. Prepare bundt pan by coating with butter.
  4. Cream butter and sugar,
  5. Add 1 egg at a time,
  6. Add vanilla, mix.
  7. Combine flour and baking powder in a separate bowl
  8. Add 1/3 cup of the flour to the butter mix, followed by half of the tea. Mix.
  9. Continue until all ingredients are combined.
  10. Pour into bundt pan.
  11. Bake green tea bundt cake for about 45 minutes or until a toothpick comes out clean.
  12. When cooled, dust your green tea cake with confectioners sugar.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Sunday 20th of August 2017

[…] See Mom Click Green Tea Spritz Cookies with Green Tea Icing Green Tea Soda from A Grande Life Green Tea Bundt Cake from Momma Lew Easy French Financiers  from Living Sweet Moments Strawberry Green Tea Smoothie […]

Robin Rue

Wednesday 2nd of November 2016

When I am not drinking coffee, I am drinking tea. This looks absolutely delicious and I must give it a try so that I know for myself because I could eat this right off the screen ;)

Krystle Cook

Wednesday 2nd of November 2016

I have never tried Green Tea before but it looks amazing. I will have to give this a try because I love bundt cake.

susan smoaks

Saturday 20th of August 2016

i would like to try the Organic Lean Green SuperGreen Tea Bags

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[…] Read all about The Republic of Tea and get Momma Lew’s delicious recipe for a Green Tea Bundt Cake HERE! […]