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This Delicious Green Tea Cake with lavender flavors makes for a delicious dessert.

When I think about tea, I think about a slower pace. Sitting, relaxing, deep in thought, long conversations with friends.

So, with that in mind I thought a Green Tea cake would be perfect to go along with a cup of tea.  It’s perfect after a long or stressful day.

I’m obsessed with bundt pans, so I chose to use that to make this delicious cake.

The lavender flavors from the tea add a subtle undertone that really pairs well in a cake form and add a warm cup of green tea along with it you will have a delicious dessert.

How to Make a Green Tea  Cake: 

Scroll down for the full, printable recipe card with ingredients and instructions. 

Step 1: Heat milk and steep 2 tea bags 3 minutes, set aside. 

Step 2: Preheat oven to 350 degrees and prepare bundt pan by coating with butter.

Step 3: Cream butter, vanilla and sugar, add eggs, one at a time,

Step 4: Combine flour and baking powder in a separate bowl,

Step 5: Add 1/3 cup of the flour to the butter mix, followed by half of the tea. Mix.

Step 6: Continue adding the rest of the flour and tea until the cake batter is fully combined.

Step 7: Pour into bundt pan and bake for about 45 minutes or until a toothpick comes out clean.

Step 8: When cooled, dust with confectioners sugar.

The green color to this cake is very subtle. It’s the perfect light green color. Perfect if you don’t like to use food dyes to make a green cake for St. Patrick’s Day!  

More Delicious Recipes Using Green Tea as an Ingredient:

Matcha White Chocolate Cookies
Matcha Coconut Ice Cream
Iced Green Tea Matcha Latte
Green Tea Shortbread

Looking for more delicious cake recipes? Check out my favorite cake recipes!

Green Tea Bundt Cake

Yield: 10

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

This Delicious Green Tea Cake with lavender flavors makes for a delicious dessert.

Print

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 tsp vanilla
• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 cup milk
• 2 Green Tea tea bags

Instructions

1. Heat milk and steep 2 tea bags 3 minutes, set aside.
2. Preheat oven to 350 degrees.
3. Prepare bundt pan by coating with butter.
4. Cream butter and sugar,
5. Add 1 egg at a time,
6. Add vanilla, mix.
7. Combine flour and baking powder in a separate bowl
8. Add 1/3 cup of the flour to the butter mix, followed by half of the tea. Mix.
9. Continue until all ingredients are combined.
10. Pour into bundt pan.
11. Bake green tea bundt cake for about 45 minutes or until a toothpick comes out clean.
12. When cooled, dust your green tea cake with confectioners sugar.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Tazo Zen Green Tea, 20 Count
• 
  KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB)
• Pyrex Glass Mixing Bowls
• 
  Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2)
• Nordic Ware 50342 ProForm Bundt Pan with Handles, 12 Cup

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