This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
Greek Salad Skewers
Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)
12 8-inch wooden skewers
1 small organic cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any color
12 large black olives, pitted
High-quality extra virgin olive oil, for drizzling
½ t. dried Italian seasoning
Sea salt and black pepper, to taste
- Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
- Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
- Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!