This Gingerbread Cheesecake Dip is full of flavors like spices and molasses! It’s creamy and perfect for dipping for Holiday parties!
My Gingerbread Cheesecake Dip is a popular holiday dip around here.
I love how creamy and full of flavor this Gingerbread Cheesecake Dip is. It’s perfect for any holiday party. I like to put it out as something different at cookie swaps or I make it for my family when we are watching our favorite holiday movies.
If you like the gingerbread cheesecake combo, be sure to check out my recipe for Gingerbread Cheesecake Cookie Cups.
This Gingerbread Cheesecake Dip has all of the flavors of the classic Christmas cookie, Gingerbread. You’ll find molasses, cinnamon, cloves and ginger. Yum!
How to Make this Gingerbread Cheesecake Dip:
This recipe couldn’t be any easier. It’s made in one bowl!
Be sure to scroll down where I give you a full printable recipe with instructions and ingredients.
Here’s what you will need:
cool whip or homemade whipped cream
You can use either your stand mixer or a hand mixer and a large bowl.
To start – Beat the cream cheese until it is nice and smooth and creamy.
Add in sugars – add in both the powered and brown sugars and also the molasses.
Decorate & serve – When you are all done making your Gingerbread Cheesecake Dip, transfer to a serving dish and decorate with some fun holiday sprinkles.
Add the spices – Add in the ginger, cinnamon and cloves.
Add the whipped cream – Next add in the part that makes this gingerbread cheesecake dip nice and fluffy – the whipped topping!
Blend – Blend until is all smooth and the ingredients are incorporated.
Can I Make This Gingerbread Cheesecake Dip in Advance?
Absolutely! Keep your dip in the fridge until you are ready to serve. Save adding the sprinkles though for just before serving.
What to Serve with this dip:
I’ve served this dip with ginger snaps, vanilla wafers, graham crackers, apples, pretzels and of course, gingerbread men!
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 3 tbsp molasses
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
- 8 oz cool whip or fresh whipped cream
- cookies or snacks for serving
- decorative sprinkles
- In your stand mixer or in a large bowl with a hand mixer, beat the cream cheese until it is nice and smooth and creamy.
- Add in both the powered and brown sugars and also the molasses.
- Add in the ginger, cinnamon and cloves.
- Mix in the whipped topping.
- Blend until is all smooth and the ingredients are incorporated.
- Transfer to a serving dish and decorate with sprinkles.
- Serve with graham crackers, nilla wafers, pretzels, gingerbread men, apples or anything of your choice!
If you are making the dip in advance, cover and refrigerate. Decorate with sprinkles prior to serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Dress My Cupcake DMC27283 Decorating Edible Cake and Cookie Confetti Sprinkles, Christmas Gingerbread Men, 2.4-Ounce
Santa's Workshop Pastel| Pink Blue White Lime Green Bright Red Royal Icing Gingerbread Men Christmas Colorful Sprinkles Mix For Baking Cake Decorations Cupcake Toppers Cookie Decorating Toppings,4OZ
Sweets Indeed Sprinklefetti Gingerbread Sprinkle Mix - Christmas Sprinkles for Baking - Holiday Cupcake and Cake Topper - 6.5 ounce
Stauffers Iced Gingerbread Cookies 12 Oz and Stauffers White Fudge Shortbread Cookies 12 Oz
Golden Barrel Unsulphured Supreme Baking/Barbados molasses, 32 Ounce
McCormick Ground Cinnamon, 18 Fl Oz (Pack of 1)
Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2)
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB)
KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue