Comments on: Gingerbread Roll with Cream Cheese Filling https://www.mommalew.com/gingerbread-cake-roll/ Food and Fun with Reesa Lewandowski Mon, 02 Mar 2026 15:58:18 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Cream Cheese Frosting Ideas (Easy & Creamy Flavors) https://www.mommalew.com/gingerbread-cake-roll/#comment-149315 https://www.mommalew.com/?p=52829#comment-149315 […] Gingerbread […]

]]> By: Satisfy Your Sweet Tooth This Fall With our Pecan Pie Cake Recipe https://www.mommalew.com/gingerbread-cake-roll/#comment-144242 https://www.mommalew.com/?p=52829#comment-144242 […] an offset spatula or similar, spread a thin layer of frosting over the top and sides of the cake.  This is just a crumb coat to set the base for the final layer of frosting.  Should just […]

]]> By: momma lew https://www.mommalew.com/gingerbread-cake-roll/#comment-143333 https://www.mommalew.com/?p=52829#comment-143333 In reply to Tori.

Hello! I fixed it, you use the whole egg.

]]> By: Tori https://www.mommalew.com/gingerbread-cake-roll/#comment-143332 https://www.mommalew.com/?p=52829#comment-143332 Hello! Your gingerbread roll sounds delicious and I’d like to try to make it, but I have one question; it says the 4 eggs are separated, are you just using the yolks? Thanks for sharing!

]]> By: momma lew https://www.mommalew.com/gingerbread-cake-roll/#comment-143312 https://www.mommalew.com/?p=52829#comment-143312 In reply to Kathleen LaMantia.

It is added at the same time as the flour.

]]> By: Kathleen LaMantia https://www.mommalew.com/gingerbread-cake-roll/#comment-143311 https://www.mommalew.com/?p=52829#comment-143311 I do not see where the cornstarch is added!

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