Frozen Mango Slushy

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This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.

Frozen Mango Slushy

Prep time: 10 minutes

Cook time: n/a
Serves: 4

Ingredients:

2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
¼ c. fresh lime juice
¾ c. fresh orange juice
½ c. water
8-10 large ice cubes

Optional Garnish:

4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks

For Frozen Mango Margaritas:

4 oz. 100% agave tequila

Directions:

1. Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
2. Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
3. Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
4. Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!