Easy Fall Dump Cake Recipes
Fall dump cake recipes are an effortless dessert that perfectly captures the flavors of the season.
Made with simple ingredients like canned fruit, a boxed cake mix, and spices, these cakes are “dumped” into a baking dish and baked until golden and bubbly for a super easy dessert.
The result is a warm, gooey, and comforting cake that combines the cozy flavors of fall, such as apple, pumpkin, and cinnamon.
This quick recipe is a crowd-pleaser that requires minimal effort, making it perfect for a busy weeknight treat, a Thanksgiving dessert table, or any time you want to an easy fall dessert.
Tips for Making a Fall Dump Cake:
- Always start with the fruit filling at the bottom of the baking dish, then sprinkle cake mix on top.
- Cut pats of butter into thin slices and then distribute them evenly across the dry cake mix to ensure that the cake bakes evenly and that no dry spots remain.
- Dump cakes can vary in baking time depending on the ingredients and the type of pan you use. Start checking for doneness about 5-10 minutes before the suggested baking time. The cake should be golden brown and bubbly around the edges when done.
- Allow your dump cake to cool for a few minutes before serving. This helps the cake set and makes it easier to serve.
- Leftover dump cake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy warm.
Toppings for Fall Dump Cakes
Toppings can add extra flavor and texture, making your dessert even more delicious. Here are some popular ideas:
- A dollop of freshly made whipped cream
- A scoop of ice cream
- Drizzle caramel sauce over your delicious cake
- Sprinkle crunchy pecans, walnuts, or almonds on top
- Dust the top of the dump cake with cinnamon sugar or pumpkin pie spice before or after baking
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Fall Dump Cakes
Try these easy Fall Dump Cake Recipes that capture the essence of autumn with minimal effort! Perfect for a quick and cozy dessert everyone will love.
