Skip to Content

Easter Brunch Frittata

Easter Brunch Frittata

Sharing is caring!

 

This is a sponsored conversation written by me on behalf of Smithfield Foods. The opinions and text are all mine.

I just love creating a delicious Easter brunch for my family every Spring. As opposed to winter holidays, I love the bright, happy feeling that the Easter season brings! 

 

I’m sharing some of my favorite brunch recipes using Smithfield Foods brands that you can use to for an easy Easter brunch, like our favorite Frittata recipe. I promise these are foolproof and anyone can put them together, even in a pinch! 

The huge variety of flavorful products in Smithfield’s umbrella of brands gives you tons of options to make delicious meals super easy! Be sure top visit Giant, Martin’s or Stop & Shop to save on these great brands!

smithfield products

For these recipes, I am using Smithfield Anytime Favorites Diced Ham, Nathan’s Famous Bagel Dogs, Carando Italian Style Meatballs and Pure Farmland Plant-Based Breakfast Patties. 

The Pure Farmland Breakfast Patties are a great plant-based option. I personally love the Maple Breakfast Patties because they’re made with real maple syrup! After pan-frying them, I serve them as a sandwich on our favorite buttermilk biscuits, drizzled with maple syrup.

easter brunch

I remember my mother buying bagel dogs for my brothers and I many years ago. I was super excited when I found Nathan’s Famous Bagel Dogs at my local Stop & Shop! Nathan’s combined two of my favorite flavors for this heat and serve snack: Nathan’s Beef Franks and Everything Bagel seasoning! You can find them in the frozen aisle.

After cooking, I sliced the bagel dogs and served them with a spicy mustard as a bite-sized snack!  

easter brunch

The main dish at my family’s Easter brunch is this delicious and easy Frittata using Springfield Anytime Favorites Diced Ham. I love making frittatas! Besides being so hearty, it’s full of flavor! Sometimes we even enjoy this frittata as breakfast for dinner! 

easter frittata

How to Make an Easter Brunch Frittata

What you need to make this easy frittata: 
Eggs 
Milk 
Smithfield Anytime Favorites Diced Ham 
Spinach 
Cheddar cheese 

This frittata recipe is really very versatile, use whatever you have on hand! Some of our favorite variations: 

Mushrooms 
diced bacon
Swiss or feta cheese
diced tomatoes
onions 
asparagus 
diced peppers 
smoked salmon 
crumbled sausage

You cook this frittata right in the oven, so you can prepare it the night before your Easter brunch and pop it in the oven in the morning! 

Start by whisking your eggs and milk together.

eggs in a bowl

I used microwavable spinach for my recipe, but if you aren’t doing this, just wilt your spinach in a saute pan until it has wilted. Add the spinach to your egg mixture.

Throw in the diced ham. Season with salt and pepper.

add ham to eggs

Whisk everything together. 

whisk eggs together

Pour your frittata mixture into a prepared pie pan. 
Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned. 

egg frittata

If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.

egg frittata

egg fritata

Whether you are enjoying Smithfield’s protein-rich products for an easy and delicious dinner or for brunch, you will be sure to fulfill your family’s needs! 

Easter Brunch Frittata

Easter Brunch Frittata

Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Delicious and Easy Easter Brunch Frittata made with eggs, ham and spinach!

Ingredients

  • 8 Eggs 
  • 1/4 cup Milk 
  • 1 cup Smithfield Anytime Favorites Diced Ham 
  • 3 cups Spinach 
  • 1/2 cup Cheddar cheese 
salt and pepper

Instructions

  1. Start by whisking your eggs and milk together. 
  2. I used microwavable spinach for my recipe, but if you aren't doing this, just wilt your spinach in a saute pan until it has wilted.
  3. Add the spinach to your egg mixture.
  4. Throw in the diced ham.
  5. Season with salt and pepper.
  6. Pour your frittata mixture into a prepared pie pan.
  7. Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned. 

Notes

If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

 

Easter Brunch Frittata

Easter Brunch Frittata

Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Delicious and Easy Easter Brunch Frittata made with eggs, ham and spinach!

Ingredients

  • 8 Eggs 
  • 1/4 cup Milk 
  • 1 cup Smithfield Anytime Favorites Diced Ham 
  • 3 cups Spinach 
  • 1/2 cup Cheddar cheese 
salt and pepper

Instructions

  1. Start by whisking your eggs and milk together. 
  2. I used microwavable spinach for my recipe, but if you aren't doing this, just wilt your spinach in a saute pan until it has wilted.
  3. Add the spinach to your egg mixture.
  4. Throw in the diced ham.
  5. Season with salt and pepper.
  6. Pour your frittata mixture into a prepared pie pan.
  7. Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned. 

Notes

If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Previous
Cheesy Chicken and Broccoli Casserole 
Next
20 Mother's Day Crafts for Kids