Sharing is caring!

This easy and delicious all purpose dry rub recipe comes together fast with household spices and herbs. Serve with beef, chicken, or fish!

As the weather heats up, so does our grill! There is nothing more satisfactory to me then a delicious piece of meat with a delicious rub!

How to Make this Dry Rub Recipe

You will need: 
6 tbsp salt
2 tbsp paprika
2 tbsp Italian seasoning
2 tbsp brown sugar
1 tbsp thyme
1 tbsp black pepper
1 tbsp Colman’s Dry Mustard

Mix all of the dry rub ingredients together in an air-tight container.

How to use your all purpose dry rub:
This rub is perfect for chicken and pork dishes. You’ll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.

You may have seen this cute little Colman’s Mustard tin in your store’s spice aisle. This is the perfect recipe to give it a try in! Colman’s Mustard is hot, imagine as if Wasabi and Cayenne paired up together. The dry mustard is the perfect way to add heat to your favorite recipes!

Dry Rub Recipe

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

This easy and delicious all purpose dry rub recipe comes together fast with household spices and herbs. Serve with beef, chicken, or fish!

Print

Ingredients

• 6 tbsp salt
• 2 tbsp paprika
• 2 tbsp Italian seasoning
• 2 tbsp brown sugar
• 1 tbsp thyme
• 1 tbsp black pepper
• 1 tbsp Colman's Dry Mustard

Instructions

1. Mix all of the ingredients together and store in an airtight container.
2. This rub is perfect for chicken and pork dishes. You'll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest