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Dry Rub Recipe

Dry Rub Recipe

This easy and delicious all purpose dry rub recipe comes together fast with household spices and herbs. Serve with beef, chicken, or fish!

All Purpose Dry Rub Recipe

As the weather heats up, so does our grill! There is nothing more satisfactory to me then a delicious piece of meat with a delicious rub!

all purpose dry rub

How to Make this Dry Rub Recipe

You will need: 
6 tbsp salt
2 tbsp paprika
2 tbsp Italian seasoning
2 tbsp brown sugar
1 tbsp thyme
1 tbsp black pepper
1 tbsp Colman’s Dry Mustard

Mix all of the dry rub ingredients together in an air-tight container.

How to use your all purpose dry rub:
This rub is perfect for chicken and pork dishes. You’ll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.

Colman's Mustard
You may have seen this cute little Colman’s Mustard tin in your store’s spice aisle. This is the perfect recipe to give it a try in! Colman’s Mustard is hot, imagine as if Wasabi and Cayenne paired up together. The dry mustard is the perfect way to add heat to your favorite recipes!

Colman's Mustard

Dry Rub Recipe

Dry Rub Recipe

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

This easy and delicious all purpose dry rub recipe comes together fast with household spices and herbs. Serve with beef, chicken, or fish!

Ingredients

  • 6 tbsp salt
  • 2 tbsp paprika
  • 2 tbsp Italian seasoning
  • 2 tbsp brown sugar
  • 1 tbsp thyme
  • 1 tbsp black pepper
  • 1 tbsp Colman's Dry Mustard

Instructions

  1. Mix all of the ingredients together and store in an airtight container.
  2. This rub is perfect for chicken and pork dishes. You'll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.

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Rosie

Wednesday 12th of July 2017

This does sound like a nice dry rub. I go into Penzey's and everything is so expensive. I'd love to try this, and make up some for food gifts, I like doing that when I visit someone, to bring a little something fun like this.

ellen beck

Monday 10th of July 2017

This is a nice rub recipe. It is simple easy and I love the twang of the mustard in it.

Robin Creager

Saturday 1st of July 2017

I wish I had this recipe for dry rub when we grilled our steaks last night. This would've been awesome to try!

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