This easy and delicious all purpose dry rub recipe comes together fast with household spices and herbs. Serve with beef, chicken, or fish!
As the weather heats up, so does our grill! There is nothing more satisfactory to me then a delicious piece of meat with a delicious rub!
How to Make this Dry Rub Recipe
You will need:
6 tbsp salt
2 tbsp paprika
2 tbsp Italian seasoning
2 tbsp brown sugar
1 tbsp thyme
1 tbsp black pepper
1 tbsp Colman’s Dry Mustard
Mix all of the dry rub ingredients together in an air-tight container.
How to use your all purpose dry rub:
This rub is perfect for chicken and pork dishes. You’ll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.
You may have seen this cute little Colman’s Mustard tin in your store’s spice aisle. This is the perfect recipe to give it a try in! Colman’s Mustard is hot, imagine as if Wasabi and Cayenne paired up together. The dry mustard is the perfect way to add heat to your favorite recipes!
- 6 tbsp salt
- 2 tbsp paprika
- 2 tbsp Italian seasoning
- 2 tbsp brown sugar
- 1 tbsp thyme
- 1 tbsp black pepper
- 1 tbsp Colman's Dry Mustard
- Mix all of the ingredients together and store in an airtight container.
- This rub is perfect for chicken and pork dishes. You'll want to pat your meat dry and rub the mix into the meat. Make sure to get the rub into both sides and in all of the crevices.