Delicious Cranberry Bundt Cake perfect for holiday season get togethers!
When your husband tells you that the cake you made is by far the best recipe you’ve ever made, I think it’s safe to say that recipe is a win! This Cranberry Cake is the perfect Christmas cake! And it’s so easy to make too.
While this cake is called a Christmas Cranberry Cake, don’t let the name fool you! Cranberries are plentiful October through December. It would be a perfect addition to your Thanksgiving dessert table as well!
After the thanksgiving holiday, cranberries become hard to find. So be sure to pick up a few bags and freeze them to make delicious recipes like this Christmas Cranberry Cake! I am a huge fan of all things cranberry and have been since I was a kid!
I personally love a good bundt cake. You will see them a lot on this site. This Cranberry Cake comes out just amazing in the bundt pan thanks to the crust that forms in the pan. The cranberries give this cake just enough sweetness and it has a delicious buttery texture.
One of the most stressful moments of any cake making endeavor is removing your cake from the pan. Let the cake cool for about 15 minutes in the pan on a cooling rack. Then turn the cake upside down onto the cooling rack and let the cake naturally fall out onto the rack.
If you love cranberries as much as I do, be sure to also check out some of these other delicious recipes using them!
I just know that you will enjoy this Cranberry Bundt Cake as much as we did and it will quickly become a holiday tradition in your home!
- 3 eggs
- 2 cups sugar
- 3/4 cup butter
- 1 tsp vanilla extract
- 2 cups flour
- 12 oz cranberries
- Preheat oven to 350 degrees and soften butter.
- Mix together sugar and eggs.
- Add vanilla and butter.
- Slowly beat in flour.
- Fold in cranberries.
- Pour into a prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let your cake cook and then lightly dust with powdered sugar.
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