Comments on: Bisquick Scones https://www.mommalew.com/biscuit-scones/ Food and Fun with Reesa Lewandowski Fri, 17 Apr 2026 19:14:42 +0000 hourly 1 https://wordpress.org/?v=7.0 By: momma lew https://www.mommalew.com/biscuit-scones/#comment-148343 https://www.mommalew.com/?p=38513#comment-148343 In reply to Beverly Stinde.

I hope you enjoy them!

]]> By: Beverly Stinde https://www.mommalew.com/biscuit-scones/#comment-148338 https://www.mommalew.com/?p=38513#comment-148338 I love scones so will be trying these recipes. Thank you.

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]]> By: momma lew https://www.mommalew.com/biscuit-scones/#comment-143271 https://www.mommalew.com/?p=38513#comment-143271 In reply to Mary Cease.

You can! I would try dried fruit. Fresh may add too much moisture.

]]> By: Mary Cease https://www.mommalew.com/biscuit-scones/#comment-143269 https://www.mommalew.com/?p=38513#comment-143269 What if you want to add fruit?

]]> By: Jan https://www.mommalew.com/biscuit-scones/#comment-143268 https://www.mommalew.com/?p=38513#comment-143268 In reply to Wylde.

@Wylde,
Thank you for your comment about the glaze – I was hunting all over the place to find it – thought I was slowly “losing it”.
I can’t wait to make these, they sound really good!
Jan

]]> By: Wylde https://www.mommalew.com/biscuit-scones/#comment-142743 https://www.mommalew.com/?p=38513#comment-142743 I’ve decided the last 3 ingredients are the glaze recipe.
Added rhubarb & doubled the recipe. These aren’t the consistency of scones at all but they’re not bad!think of them as bisquick biscuits woth extra sugar, bc that’s what they are.
In a pinch tho, they’ll do 🙂

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