I think it is no secret by now that I am a huge fan of pumpkin flavors. With that being said, I am not a fan of pumpkin pie. I love to make a different variation of pumpkin pie that I just absolutely love – these No Bake Pumpkin Pies in a Jar.
No Bake Pumpkin Pies in a Jar
*This post was sponsored by Voortman Bakery on behalf of the Women’s Choice Awards.
I love desserts like these, especially for the holidays when you tend to have quite a few desserts to pick from. They pack all of the flavor and sweetness you want from a dessert, with portion control.
For this recipe, I am using one of my favorite cookie brands as the crust – Voortman Bakery. Their Pumpkin Spice cookies are absolutely perfect thanks to the soft texture.
Voortman’s cookies have no artificial colors or flavors and no high fructose corn syrup. With a motto like “We prefer Real”, you know what you are getting is going to be extra special. If you have ever tried a gingersnap cookie, these Voortman Pumpkin Spice cookies taste very similar to that.
Just a note about this recipe: it makes A LOT! But, that’s OK! You will notice that this recipe does not have any serving amount. You can either pick up very small mason jars or pint size. The leftover pumpkin pudding mixture and whipped cream tastes delicious. Better yet, use a Voortman wafer or cookie to dip in it!
Mini Pumpkin Pies in a Jar
Delicious taste of pumpkin pie, in a jar!
- 1 cup milk
- 2 pkg vanilla pudding (4 oz size)
- 15 oz Pumpkin
- 2 tsp pumpkin pie spice
- 2 cup heavy whipping cream
- 1 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 1 pkg Voortman Pumpkin Spice cookies
- Mason Jars
Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices.
Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese.
In each mason jar, add a large dollop of pumpkin mixture.
On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie.
Add a dollop of the whipped cream.
Garnish each mini pumpkin pie with cookie crumbles.
Be sure to check out what other delicious varieties are available from Voortman Bakery on their website here.