Eggs in a Hole is one of my favorite breakfasts (or breakfast for dinner). Making it on a sheet pan helps this classic come together quick and easy!
Eggland’s Best sponsored this post. All thoughts and reviews are my own.
Sheet Pan Eggs in a Hole Recipe
For this recipe, I am using Eggland’s Best Eggs. Did you know that Eggland’s Best (EB) is the #1 branded egg in the U.S.? They are an excellent source of vitamins D, B12, E, B5 and riboflavin, containing six times more vitamin D, more than double the Omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs. You can find out more about Eggland’s Best nutritional information here.
These Sheet Pan Eggs in a Hole come together in less than 15 minutes. They’re perfect for kids to do on their own too!
10 minutes later, you have a delicious meal! Pair it with some home fries or fruit!
Sheet Pan Eggs in a Hole
- 6 slices bread
- 3 tbsp room temperature butter
- 6 large Eggland's Best Eggs
- salt & pepper to taste
Preheat oven to 400 degrees.
Using a biscuit cutter, cut a hole into each piece of bread.
Butter 1 side of the pieces of bread, lay butter side down on a baking sheet.
Crack an egg into each hole.
Season with salt and pepper.
Bake until egg whites are set, about 10 minutes.