Nothing is more satisfying to me than picking fresh fruits & vegetables and then canning them! I have slight obsession with mason jars and we all know mason jars & canning go hand in hand. I recently reviewed a new E-Book by Rhiana Jones called Cooking with Home Canned Foods. In the book, Jones gives over 30 recipes on how to save time and money using your own or store bought canned foods. In the book, readers will find inexpensive and quick recipes for Jams & Jellies, Salsa, Apples, Beans, Corn, Mushrooms, Peaches, Pumpkin, Strawberries & Tomato Sauce. Use these items to make things such as muffins, cookies, pies, casseroles, soups, chowders, chili, lasagna, & many different types of sauces. Everything Jones offers is quick & simple even for the most basic chef.
When I received my Kindle last Christmas a gift, I never expected that I would use it more in the kitchen than I do to read a novel! Many of the cookbooks that I have on my Kindle have been offered for FREE on Amazon. Cooking with Home Goods is currently 99 cents, but as most consumers know, prices on Amazon change at a moment’s notice.