I don’t know what sparked it, but I have had the biggest craving for Stuffed Cabbage recently! Since eating Paleo & on the Whole30, I have been eating a lot of cabbage. It’s something I have to say I never really ate much of before!
So let’s get started with how to make your own Whole30 approved Stuffed Cabbage! This is a great recipe for someone who is living a low-carb diet, a gluten free diet or Paleo diet.
First, submerge a cored cabbage in boiling water for 15 minutes. Drain your water and let the cabbage cool.
Second, make some sauce!!! This was completely homemade. Let it simmer on the stove top for about 20 minutes to combine the flavors.
- 1 can of crushed tomaotes
- 1/4c of beef broth
- 1tbsp of white vinegar
- Juice of 1/2 lemon
- salt, pepper, 1-2tsp of paprika