Vegan Chocolate Chip Cookie Milkshake
*This is a sponsored post on behalf of Coconut Bliss for the Woman’s Choice Award. All opinions are my own though because I truly do love Coconut Bliss!
Over the last few years, I have been making my way to a better way of eating. After cutting out the food dyes from our life, I also started experimenting with trying different milk products as well. One of our favorites was coconut milk.
With the summer weather here, we love a good treat! Ok, let’s be honest, all year round we like a good treat. A few years ago, at the gluten & allergy expo I had the pleasure of meeting Larry & Luna’s Coconut Bliss. There were a small handful of brands that had stuck out to me and one of them being Coconut Bliss.
You could imagine how excited I was when the Women’s Choice Award let me know that Coconut Bliss was chosen as a Women’s Choice Award winner and America’s Most Recommended Frozen Dairy-Free dessert by women!
Coconut Bliss is the #1 selling non-dairy frozen dessert for the last 7 years! Coconut Bliss was the first-to-market non-dairy coconut milk ice cream that is not only soy and gluten free, but it is also USDA certified organic, non-GMO project verified and is made with Fair Trade ingredients!
I have to be honest with you, I sat for a long time trying to decide what to create with these delicious non-dairy treats. The options seemed so vast! They were all so good already, I didn’t want to take away from that quality. Then, my youngest asked for a milkshake and well, voila! Although, you are probably wondering how in the world you can make a Vegan Chocolate Chip Cookie Milkshake?
Easy! With Coconut Bliss Chocolate Chip Cookie and Coconut Milk.
What makes Coconut Bliss’ newest flavor so special is that is full of superfoods such as hemp seeds, millet and sprouted brown rice flour. It is refreshing to see a brand using real food with the highest quality of ingredients, creating delicious desserts. The most unique quality to me of Coconut Bliss’ latest flavor is that it is produced in a dedicated gluten-free facility.
To enjoy your Vegan Chocolate Chip Cookie Milkshake, simply add 1 cup of Coconut Bliss Chocolate Chip in a blender, along with 1 cup of your favorite brand of coconut milk. Garnish with non-dairy mini chocolate chips.
What I love about enjoying Coconut Bliss is that it is pure as can be. It’s delicious without added fillers, gums, starches or preservatives. One of the first things my friends and I noticed when we tried it a few years ago was it’s creamy, dairy-like texture. I always said that if you did a blind taste test, you would never know you were enjoying a dairy-free dessert. With that said, it’s nice to enjoy something in it’s entirety without having to doctor it up to improve it’s taste with added ingredients.
If you take a look on the back of your Coconut Bliss pint, you will find a very short and simple list of ingredients. Vanilla Island for example only has 3 – coconut milk, agave syrup and vanilla!
With over 15 different varieties of Coconut Bliss, you are sure to find one that strikes your fancy! After the Chocolate Chip Cookie, my next favorite is Chocolate Hazelnut Fudge! Although Vanilla Island and Dark Chocolate are Coconut Bliss’ number 1 & 2 sellers.
Luna & Larry’s Coconut Bliss is based out of Oregon and can be found throughout the US, Canada and Germany at most natural food stores and an ever growing number of conventional grocers. Now, if you find yourself wanting one of the delicious 15 varieties of Coconut Bliss and your local store does not carry it, all you have to do is ask!
Simply fill out this petition form to ask your store to bring in more varieties of Coconut Bliss!
Find out more information about Luna & Larry’s Coconut Bliss HERE and see for yourself why they are America’s Most Recommended Frozen Dairy Free Dessert!