Learn how to make delicious homemade bread in just one hour with this easy recipe. Perfect for busy days when you need fresh bread in a hurry!

Craving freshly baked bread but short on time? No problem! With this one-hour bread recipe, you can enjoy the aroma and taste of homemade bread without spending hours in the kitchen. 

This 1 hour crusty bread recipe is a quick and simple way to make delicious artisan-style bread at home in just one hour. The result are beautiful loaves of bread with a soft and fluffy interior and crispy crust, perfect for sandwiches, toast, or simply enjoying on its own.

Whether you’re a seasoned baker or a beginner, making your own bread is sure to become a staple in your kitchen.

What Is One Hour Bread?

1 hour bread is a quick and easy homemade bread recipe that can be made in just one hour from start to finish. It’s perfect for busy days when you want the comfort of freshly baked bread without the long wait times typically associated with traditional bread recipes. This recipe typically uses instant yeast and requires minimal kneading and rising time, allowing you to enjoy delicious homemade bread in no time.

How do you make homemade bread in one hour?

Be sure to scroll down to get the full printable recipe with instructions and ingredients! 

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

In a large mixing bowl, combine the 3 cups flour, yeast, sugar, and salt.

Gradually add the cup of water and olive oil to the flour mixture, stirring until a dough forms.

Make sure your water is warm but not too hot, as hot water can kill the yeast.

If you don’t have olive oil, you can use melted butter or vegetable oil as a substitute.

Feel free to customize the bread by adding your favorite herbs, spices, or even cheese to the dough.

Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

Shape loaves and place it on a greased baking sheet.

Experiment with different shapes and sizes for your bread loaf to create variety in your baking.

Cover the dough with a clean kitchen towel and let it rise in a warm place for 30 minutes.

Preheat your oven to 375 degrees F.

Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Let the bread cool slightly on a cooling rack before slicing with a sharp knife and serving. Don’t skip the resting time after baking—the bread needs a few minutes to cool and set before slicing.

Try These Recipes: 

• French Toast 
• Cheesy Breadsticks 

FAQs

How Long Does Fresh Bread Last?

Wrap leftover bread in plastic wrap or in a ziplock bag and keep at room temperature for 2-3 days. We love to use leftover bread to make garlic bread.

If you’d like to freeze your bread, wrap it in tin foil and then plastic wrap. Freeze for up to 3 months. 

Should I use bread flour to make homemade bread?

Bread flour is generally used in place of regular flour when making yeast doughs. The higher protein content results in a better rise, stronger gluten structure, and chewier texture compared with all-purpose flour, making it an ideal choice for rustic loaves.

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One Hour Bread Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Are you out of bread? No problem! With this one hour recipe, beautiful loaves of bread are easy to get on the table in no time!

Print

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

In a large mixing bowl, combine the 3 cups flour, yeast, sugar, and salt.
Gradually add the cup of water and olive oil to the flour mixture, stirring until a dough forms.
Make sure your water is warm but not too hot, as hot water can kill the yeast.
If you don't have olive oil, you can use melted butter or vegetable oil as a substitute.
Feel free to customize the bread by adding your favorite herbs, spices, or even cheese to the dough.
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
Shape loaves and place it on a greased baking sheet.
Experiment with different shapes and sizes for your bread loaf to create variety in your baking.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 30 minutes.
Preheat your oven to 375 degrees F.
Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Let the bread cool slightly on a cooling rack before slicing with a sharp knife and serving. Don't skip the resting time after baking—the bread needs a few minutes to cool and set before slicing

Notes

Tips for Making Fresh Bread 

Always start with fresh yeast. You will know the yeast is working when it starts to form a creamy foam on top.

Let bread rise in a warm place.

How Long Does Fresh Bread Last?

Wrap leftover bread in plastic wrap or in a ziplock bag and keep at room temperature for 2-3 days. We love to use leftover bread to make garlic bread.

If you’d like to freeze your bread, wrap it in tin foil and then plastic wrap. Freeze for up to 3 months. 

Should I use bread flour to make homemade bread?

Bread flour is generally used in place of all-purpose white flour when making yeast doughs. The higher protein content results in a better rise, stronger gluten structure, and chewier texture compared with all-purpose flour, making it an ideal choice for rustic loaves.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)
• 
  Hiware 2-Pack Cooling Racks for Baking - 11.8" x 16.5" - Stainless Steel Wire Cookie Rack Fits Half Sheet Pan, Oven Safe for Cooking, Roasting, Grilling

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