My husband has a slight obsession with Old Bay seasoning. When I told him about this recipe, his face lit up and I have already made it twice this week!
In the crockpot:
- Add about 6 cups of chicken broth. I use my homemade broth that I make from my rotisserie chicken.
- 1 large chopped onion
- 1/4c old bay
- 1tsp of salt
Let that cook for 4-6 hours on low.
- Add 1 sliced kielbasa link and
- 4 ears of corn that have been quartered. We’re thrilled that it is summer & that means farm fresh corn for us!
Cook an additional 2 hours
- Add 1 pound of cleaned shrimp
Cook for 20-30 minutes longer. A little trick that I do though. I find that the food at this point is very hot and I shut off my crockpot at this point. The broth is hot enough to cook your shrimp through.
Season further to taste & enjoy!