I’m on Day27 of my first Whole30 challenge. I’m almost to the finish line!! I can’t wait to share my results with all of you on Friday!! In the last 4 weeks, I have really started to enjoy cooking & eating my meals!
Here’s a great breakfast or breakfast-for-dinner recipe that I love!
Blend 2 eggs with 2 bananas to get a smooth batter
On a hot non-stick griddle or pan, pour 2 tbsp of your batter (mine turned brownish in the fridge) onto your pan.
Cook as if you would any type of pancake! When the edges start to pull away from the pan & the bubbles in the middle stop popping, flip!
Enjoy! I enjoyed mine with 1tsbp of almond butter.