This was one of the first recipes in my new Slow Cookers, Casseroles, & Skillets cookbook by Gooseberry Patch and I thought it was delicious! I was expecting it to be creamier, but it came out to be very similar to Chicken Marsala.
Creamy Mushroom Chicken
2-3 lbs. chicken
2 10 3/4 oz. cans of cream of chicken soup
8-oz. can sliced mushrooms, drained
1 c. chicken broth
1.35-oz. pkg. onion soup mix
Arrange chicken pieces in a slow cooker. Combine remaining ingredients; pour over chicken. Cover and cook on low setting for 5-6 hours. Serves 5.
Now chicken wasn’t on sale this week at my supermarket (ShopRite), so I only was able to use 1 lb of fairly thin chicken breasts. I just halved everything else and it was enough for I’d say maybe 2 people, which is enough for us anyway. I served it over rice.